Konak
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Chapter 07

Specialities

Dishes that need time and a pan: kavurma, rib-eye, tenderloin, Ali Nazik.

  • Kuzu Pirzola — 450 g — mutton chop, bulgur, white potatoesKuzu PirzolaMutton chop, 180 g of meat, with bulgur, potatoes and cabbage.450 g125 lei

    Composition, as printed on the menu

    • mutton chop180 g
    • bulgur100 g
    • white potatoes45.53 g
    • Varza alba 32.50 Varza rosie32.5 g
    • onion29.03 g
    • tomatoes22.35 g
    • and 1 more ingredient — spices and salt

    Nutrition · per 100 g

    Energy
    266 kcal1113 kJ
    Fat
    9.08 gof which saturates 4.06 g
    Carbohydrate
    27.55 gof which sugars 1.5 g
    Protein
    20.34 g
    Salt
    0.05 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Hummus cu Carne — 450 g — hummus, garlic, cuminHummus cu CarneWarm hummus under beef, with cumin, garlic, potatoes and tomatoes.450 g80 lei

    Composition, as printed on the menu

    • beef, cooked181 g
    • hummus157.4 g
    • white potatoes47 g
    • tomatoes44.64 g
    • green peppers11.16 g
    • and 3 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    306 kcal1280 kJ
    Fat
    13.86 gof which saturates 0.16 g
    Carbohydrate
    21.51 gof which sugars 3.48 g
    Protein
    23.64 g
    Salt
    0.13 g

    Contains

    • Sesame

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Kıymalı Yumurta — 400 g — minced beef, sauce, hen eggsKıymalı YumurtaMinced beef with eggs, in tomato and kapia pepper sauce.400 g60 lei

    Composition, as printed on the menu

    • minced beef200 g
    • sauce100 gtomatoes 50 g · red kapia pepper 15 g · bell pepper 15 g · pepper paste 15 g · onion 12.5 g · sunflower oil 12.5 g · garlic 5 g · Delikat vegetable seasoning 5 g · Himalayan salt 5 g · sweet paprika 1.5 g · ground black pepper 1.5 g · sugar 1 g
    • hen eggs100 g

    Nutrition · per 100 g

    Energy
    223 kcal932 kJ
    Fat
    14.95 gof which saturates 5.06 g
    Carbohydrate
    2.89 gof which sugars 1.36 g
    Protein
    19.5 g
    Salt
    1.46 g

    Contains

    • Eggs

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Antricot de Vițel la Tigaie — 400 g — beef rib-eye, red kapia pepper, sunflower oilAntricot de Vițel la TigaiePan-fried beef entrecôte, with basmati rice, potatoes and chilli.400 g95 lei

    Composition, as printed on the menu

    • beef rib-eye180 g
    • red kapia pepper50 g
    • basmati rice50 g
    • sunflower oil30 g
    • tomato30 g
    • white potatoes30 g
    • chilli pepper20 g
    • and 4 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    296 kcal1240 kJ
    Fat
    19.58 gof which saturates 4.81 g
    Carbohydrate
    18.8 gof which sugars 1.28 g
    Protein
    12.97 g
    Salt
    0.87 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Mușchiuleț de Vițel la TigaiePan-fried veal fillet, with rice, potatoes and kapia peppers.400 g130 lei

    Composition, as printed on the menu

    • beef tenderloin170 g
    • rice100 g
    • white potatoes40 g
    • red kapia pepper30 g
    • tomatoes30 g
    • sunflower oil20 g
    • and 5 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    269 kcal1126 kJ
    Fat
    14.52 gof which saturates 2.81 g
    Carbohydrate
    18.45 gof which sugars 1.14 g
    Protein
    17.82 g
    Salt
    0.61 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Altı Ezmeli — 400 g — tomatoes, beef, cooked, green peppersAltı EzmeliBeef over chopped tomatoes and green pepper. Four ingredients.400 g65 lei

    Composition, as printed on the menu

    • beef, cooked186.9 g
    • tomatoes165.4 g
    • green peppers46.4 g
    • and 1 more ingredient — spices and salt

    Nutrition · per 100 g

    Energy
    160 kcal670 kJ
    Fat
    10.34 gof which saturates 3.67 g
    Carbohydrate
    2.8 gof which sugars 1.48 g
    Protein
    14.37 g
    Salt
    0.33 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Antricot de Vită la Cuptor — 450 g — beef tenderloin, rice, white potatoesAntricot de Vită la CuptorOven-baked beef fillet, with rice, potatoes and kapia peppers.450 g95 lei

    Composition, as printed on the menu

    • beef tenderloin170 g
    • rice100 g
    • white potatoes40 g
    • red kapia pepper30 g
    • tomatoes30 g
    • sunflower oil20 g
    • and 5 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    308 kcal1290 kJ
    Fat
    19.59 gof which saturates 4.82 g
    Carbohydrate
    21.55 gof which sugars 1.89 g
    Protein
    13.29 g
    Salt
    0.87 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Atom Pide — 350 g — dough, veal, kashkaval cheeseAtom PidePide with veal, kaşar cheese and pistachio, with hot paprika. Spicy.350 g60 lei

    Composition, as printed on the menu

    • dough148.8 gwater 74.4 g · white flour 59.5 g · fresh yeast 1.5 g · Himalayan salt 1.5 g · sugar 1.5 g
    • veal111.6 g
    • kashkaval cheese46.5 g
    • pistachio18.6 g
    • tomatoes14 g
    • and 3 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    224 kcal936 kJ
    Fat
    9.5 gof which saturates 1.82 g
    Carbohydrate
    17.45 gof which sugars 1.61 g
    Protein
    17.17 g
    Salt
    0.78 g

    Contains

    • Gluten
    • Dairy
    • Nuts

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Kaşarlı Köfte — 450 g — bulgur, lamb, vealKaşarlı KöfteLamb and veal meatballs with melted kaşar cheese on top, with garlic and parsley.450 g60 lei

    Composition, as printed on the menu

    • bulgur89.9 g
    • lamb81.74 g
    • veal81.74 g
    • white potatoes40.04 g
    • red cabbage32.69 g
    • tomatoes32.69 g
    • white cabbage30.13 g
    • and 7 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    324 kcal1354 kJ
    Fat
    14.07 gof which saturates 4.73 g
    Carbohydrate
    24.59 gof which sugars 1.52 g
    Protein
    26.07 g
    Salt
    1.14 g

    Contains

    • Gluten
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Fıstıklı Kebab — 450 g — lamb, veal, white potatoesFıstıklı KebabLamb and veal kebab with pistachio and chilli, on bulgur.450 g65 lei

    Composition, as printed on the menu

    • lamb91.1 g
    • veal91.1 g
    • bulgur84.32 g
    • white potatoes34.66 g
    • red cabbage33.15 g
    • pistachio27.33 g
    • onion27.33 g
    • and 4 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    260 kcal1089 kJ
    Fat
    16.18 gof which saturates 5.11 g
    Carbohydrate
    6.1 gof which sugars 1.18 g
    Protein
    23.27 g
    Salt
    0.77 g

    Contains

    • Gluten
    • Nuts

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Saç Kavurma Mixt — 400 g — chicken breast, cooked, veal, muttonSaç Kavurma MixtPan-cooked chicken, veal and mutton in tomato sauce, with basmati rice and kaşar cheese.400 g75 lei

    Composition, as printed on the menu

    • sauce110 gtomatoes 50 g · red kapia pepper 15 g · bell pepper 15 g · pepper paste 15 g · onion 12.5 g · sunflower oil 12.5 g · garlic 5 g · Delikat vegetable seasoning 5 g · Himalayan salt 5 g · sweet paprika 1.5 g · ground black pepper 1.5 g · sugar 1 g
    • white basmati rice90 g
    • kashkaval cheese90 g
    • chicken breast, cooked70 g
    • veal70 g
    • mutton70 g

    Nutrition · per 100 g

    Energy
    331 kcal1386 kJ
    Fat
    14.73 gof which saturates 3 g
    Carbohydrate
    26.26 gof which sugars 2.31 g
    Protein
    23.84 g
    Salt
    2.97 g

    Contains

    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Saç Kavurma Pui — 400 g — chicken breast, cooked, sauce, white basmati riceSaç Kavurma PuiPan-cooked chicken breast in tomato sauce, with basmati rice and kaşar cheese.400 g70 lei

    Composition, as printed on the menu

    • chicken breast, cooked170 g
    • sauce130 gtomatoes 50 g · red kapia pepper 15 g · bell pepper 15 g · pepper paste 15 g · onion 12.5 g · sunflower oil 12.5 g · garlic 5 g · Delikat vegetable seasoning 5 g · Himalayan salt 5 g · sweet paprika 1.5 g · ground black pepper 1.5 g · sugar 1 g
    • white basmati rice50 g
    • kashkaval cheese50 g

    Nutrition · per 100 g

    Energy
    346 kcal1447 kJ
    Fat
    12.29 gof which saturates 1.06 g
    Carbohydrate
    29.29 gof which sugars 2.31 g
    Protein
    29.63 g
    Salt
    2.96 g

    Contains

    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Saç Kavurma Vită & Oaie — 440 g — veal, mutton, sauceSaç Kavurma Vită & OaiePan-cooked veal and mutton in tomato sauce, with basmati rice and kaşar cheese.440 g75 lei

    Composition, as printed on the menu

    • sauce130 gtomatoes 50 g · red kapia pepper 15 g · bell pepper 15 g · pepper paste 15 g · onion 12.5 g · sunflower oil 12.5 g · garlic 5 g · Delikat vegetable seasoning 5 g · Himalayan salt 5 g · sweet paprika 1.5 g · ground black pepper 1.5 g · sugar 1 g
    • veal85 g
    • mutton85 g
    • white basmati rice50 g
    • kashkaval cheese50 g

    Nutrition · per 100 g

    Energy
    405 kcal1693 kJ
    Fat
    20.13 gof which saturates 4.42 g
    Carbohydrate
    29.29 gof which sugars 2.31 g
    Protein
    26.71 g
    Salt
    2.98 g

    Contains

    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Mușchiuleț de Berbecuț la Tigaie — 400 g — mutton tenderloin, rice, white potatoesMușchiuleț de Berbecuț la TigaiePan-fried mutton fillet, with rice, potatoes and kapia peppers.400 g130 lei

    Composition, as printed on the menu

    • mutton tenderloin170 g
    • rice100 g
    • white potatoes40 g
    • red kapia pepper30 g
    • tomatoes30 g
    • sunflower oil20 g
    • and 5 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    372 kcal1555 kJ
    Fat
    15.62 gof which saturates 3.77 g
    Carbohydrate
    35.88 gof which sugars 1.23 g
    Protein
    24.79 g
    Salt
    0.67 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.