Chapter 08 · Tatlı

Desserts

Twenty of them. Baklava, kadayıf, künefe and katmer with pistachio; sütlaç, kazandibi and güllaç with milk.

  • Budincă de Ciocolată — 200 g — sugar, starch, cocoaBudincă de CiocolatăChocolate pudding, with milk, cocoa and butter.200 g25 lei

    Composition, as printed on the menu

    • Olympus milk 3.7%141.28 g
    • sugar42.56 g
    • starch8.51 g
    • cocoa4.26 g
    • and 1 more ingredient — spices and salt

    Nutrition · per 100 g

    Energy
    155 kcal648 kJ
    Fat
    3.89 gof which saturates 1.59 g
    Carbohydrate
    27.46 gof which sugars 22.94 g
    Protein
    2.42 g
    Salt
    0.06 g

    Contains

    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Sütlaç — 200 g — sugar, boiled rice, starchSütlaçTurkish rice pudding, with vanilla and a pinch of turmeric.200 g25 lei

    Composition, as printed on the menu

    • Olympus milk 3.7%135.73 g
    • sugar34.46 g
    • boiled rice20.88 g
    • starch5.22 g
    • and 3 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    110 kcal459 kJ
    Fat
    2.65 gof which saturates 1.24 g
    Carbohydrate
    19.52 gof which sugars 15.51 g
    Protein
    1.79 g
    Salt
    0.05 g

    Contains

    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Kazandibi — 200 g — sugar, rice flour, corn starchKazandibiMilk and yoghurt pudding, with rice flour and vanilla.200 g25 lei

    Composition, as printed on the menu

    • Elekton yoghurt 10% and Olympus milk 3.7%138.25 g
    • sugar36.87 g
    • rice flour13.82 g
    • corn starch9.22 g
    • and 2 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    137 kcal574 kJ
    Fat
    2.14 gof which saturates 1.44 g
    Carbohydrate
    27.04 gof which sugars 18.66 g
    Protein
    2.23 g
    Salt
    0.06 g

    Contains

    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Güllaç — 200 g — sugar, güllaç sheets, rose waterGüllaçThin güllaç sheets soaked in milk, with rose water.200 g27 lei

    Composition, as printed on the menu

    • Olympus milk 3.7%132.01 g
    • sugar36.3 g
    • güllaç sheets26.4 g
    • rose water5.28 g

    Nutrition · per 100 g

    Energy
    204 kcal854 kJ
    Fat
    3.37 g
    Carbohydrate
    39.63 gof which sugars 35.82 g
    Protein
    2.84 g
    Salt
    0.24 g

    Contains

    • Gluten
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Ekmek Kadayıfı — 200 g — sugar, ekmek kadayıf, kaymak, clotted creamEkmek KadayıfıEkmek kadayıf in syrup, with kaymak on top.200 g30 lei

    Composition, as printed on the menu

    • ekmek kadayıf120 g
    • sugar50 g
    • kaymak, clotted cream30 g

    Nutrition · per 100 g

    Energy
    223 kcal933 kJ
    Fat
    6.22 gof which saturates 2.76 g
    Carbohydrate
    41.68 gof which sugars 39.29 g
    Protein
    1.26 g
    Salt
    0.2 g

    Contains

    • Gluten
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Kemal Paşa — 200 g — water, sugar, kemalpaşaKemal PaşaSmall kemal paşa doughnuts, in sugar syrup.200 g23 lei

    Composition, as printed on the menu

    • kemalpaşa139.63 g
    • water40.2 g
    • sugar20.17 g

    Nutrition · per 100 g

    Energy
    182 kcal761 kJ
    Fat
    1.35 gof which saturates 0.82 g
    Carbohydrate
    40.41 gof which sugars 39.67 g
    Protein
    1.72 g
    Salt
    0.02 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Künefe — 160 g — sugarKünefefrozenWarm künefe, in sugar syrup.160 g32 lei

    Composition, as printed on the menu

    • künefe125 g
    • sugar35 g

    Nutrition · per 100 g

    Energy
    244 kcal1023 kJ
    Fat
    9.75 gof which saturates 8.45 g
    Carbohydrate
    37.26 gof which sugars 35.56 g
    Protein
    2.46 g
    Salt
    0.26 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Griș cu Lapte — 200 g — semolina, sugar, starchGriș cu LapteSemolina pudding with milk, set with starch.200 g25 lei

    Composition, as printed on the menu

    • Olympus milk 3.7%130 g
    • semolina35 g
    • sugar30 g
    • starch5 g

    Nutrition · per 100 g

    Energy
    129 kcal539 kJ
    Fat
    1.95 gof which saturates 1.27 g
    Carbohydrate
    24.86 gof which sugars 14.34 g
    Protein
    2.77 g
    Salt
    0.05 g

    Contains

    • Gluten
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • CheesecakeCheesecake with Philadelphia cheese and cream.185 g32 lei

    Composition, as printed on the menu

    • Philadelphia cheese81 g
    • whipped cream47 g
    • eggs29 g
    • sugar25 g
    • and 1 more ingredient — spices and salt

    Nutrition · per 100 g

    Energy
    129 kcal539 kJ
    Fat
    1.95 gof which saturates 1.27 g
    Carbohydrate
    24.86 gof which sugars 14.34 g
    Protein
    2.77 g
    Salt
    0.05 g

    Contains

    • Gluten
    • Eggs
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • ÎnghețatăfrozenA scoop of ice cream.50 g10 lei

    *Inghetata (50g)

    Nutrition · per 100 g

    Energy
    164 kcal686 kJ
    Fat
    4.5 gof which saturates 0 g
    Carbohydrate
    27.8 gof which sugars 0 g
    Protein
    2.2 g
    Salt
    0 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Katmer — 160 g — dough, pistachio, sugarKatmerThin katmer pastry with pistachio and semolina.160 g32 lei

    Composition, as printed on the menu

    • Olympus milk 3.7%42 g
    • dough30 gwater 15 g · white flour 12 g · fresh yeast 0.3 g · Himalayan salt 0.3 g · sugar 0.3 g
    • pistachio18 g
    • sugar18 g
    • semolina12 g

    Nutrition · per 100 g

    Energy
    298 kcal1248 kJ
    Fat
    10.31 gof which saturates 2.19 g
    Carbohydrate
    45.01 gof which sugars 22.51 g
    Protein
    7.68 g
    Salt
    0.35 g

    Contains

    • Gluten
    • Dairy
    • Nuts

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Kadayıf — 150 g — sugar, kadayıf pastry, waterKadayıfVeganKadayıf in syrup, with pistachio.150 g32 lei

    Composition, as printed on the menu

    • sugar41.11 g
    • kadayıf pastry41.11 g
    • water28.77 g
    • sunflower oil24.66 g
    • pistachio14.38 g

    Nutrition · per 100 g

    Energy
    387 kcal1619 kJ
    Fat
    18.55 gof which saturates 4.65 g
    Carbohydrate
    54.04 gof which sugars 48.63 g
    Protein
    2.91 g
    Salt
    0.15 g

    Contains

    • Gluten
    • Nuts

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Şöbiyet — 140 g — dough, sugar, sunflower oilŞöbiyetBaklava with kaymak and pistachio.140 g35 lei

    Composition, as printed on the menu

    • dough60.99 g
    • sugar28.41 g
    • sunflower oil12.8 g
    • starch10.24 g
    • pistachio10.24 g
    • kaymak, clotted cream8.96 g
    • hen eggs5.13 g
    • and 2 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    320 kcal1339 kJ
    Fat
    18.42 gof which saturates 2.78 g
    Carbohydrate
    33.32 gof which sugars 6.41 g
    Protein
    6.49 g
    Salt
    0.72 g

    Contains

    • Gluten
    • Eggs
    • Dairy
    • Nuts

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Havuç Dilimi — 120 g — sugar, dough, sunflower oilHavuç DilimiBaklava cut into triangles, with pistachio.120 g32 lei

    Composition, as printed on the menu

    • dough43.26 g
    • sugar23.21 g
    • sunflower oil16.62 g
    • starch16.62 g
    • pistachio13.29 g
    • hen eggs6.65 g
    • and 1 more ingredient — spices and salt

    Nutrition · per 100 g

    Energy
    564 kcal2359 kJ
    Fat
    26.63 gof which saturates 2.84 g
    Carbohydrate
    77.59 gof which sugars 50.68 g
    Protein
    5.25 g
    Salt
    0.65 g

    Contains

    • Gluten
    • Eggs
    • Nuts

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Havuç Dilimi cu Kaymak — 150 g — sugar, sunflower oil, starchHavuç Dilimi cu KaymakThe same triangular baklava, with kaymak.150 g38 lei

    Composition, as printed on the menu

    • dough60.03 g
    • pistachio20.5 g
    • kaymak, clotted cream20.034 g
    • sugar16.67 g
    • starch10.5 g
    • hen eggs10.24 g
    • sunflower oil5.64 g
    • and 5 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    425 kcal1778 kJ
    Fat
    21.89 gof which saturates 2.35 g
    Carbohydrate
    55.18 gof which sugars 41.61 g
    Protein
    3.49 g
    Salt
    0.34 g

    Contains

    • Gluten
    • Eggs
    • Dairy
    • Nuts

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Baklava cu Fistic — 150 g — sugar, dough, sunflower oilBaklava cu FisticPistachio baklava, in sugar syrup.150 g32 lei

    Composition, as printed on the menu

    • sugar47.73 g
    • dough34.09 gwater 17.05 g · white flour 13.64 g · fresh yeast 0.34 g · Himalayan salt, for the dough 0.34 g · sugar, for the dough 0.34 g
    • sunflower oil17.05 g
    • starch13.64 g
    • pistachio13.64 g
    • hen eggs6.82 g
    • and 1 more ingredient — spices and salt

    Nutrition · per 100 g

    Energy
    450 kcal1883 kJ
    Fat
    21.32 gof which saturates 2.27 g
    Carbohydrate
    61.48 gof which sugars 40.6 g
    Protein
    4.44 g
    Salt
    0.58 g

    Contains

    • Gluten
    • Eggs
    • Nuts

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Kabak Tatlısı — 200 g — baked pumpkin, sugar, walnut kernelsKabak TatlısıVeganRoast pumpkin in syrup, with walnuts.200 g23 lei

    Composition, as printed on the menu

    • baked pumpkin150 g
    • sugar40 g
    • walnut kernels10 g

    Nutrition · per 100 g

    Energy
    210 kcal879 kJ
    Fat
    0 g
    Carbohydrate
    35.29 gof which sugars 30.15 g
    Protein
    1.76 g
    Salt
    0.02 g

    Contains

    • Nuts

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Trileçe — 150 g — flour, sugarTrileçeMilk-soaked sponge, under caramel and chocolate.150 g30 lei

    Composition, as printed on the menu

    • milk, for the three-milk syrup40 g
    • egg30 gapprox. ½ a medium egg
    • sugar25 g
    • flour20 g
    • single cream, for the topping15 g
    • caramel, for the topping13 g
    • melted chocolate, for the decoration5 g
    • and 1 more ingredient — spices and salt

    Nutrition · per 100 g

    Energy
    210 kcal879 kJ
    Fat
    0 g
    Carbohydrate
    35.29 gof which sugars 30.15 g
    Protein
    1.76 g
    Salt
    0.02 g

    Contains

    • Gluten
    • Eggs
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Baclava cu Lapte — 180 g — sugar, dough, sunflower oilBaclava cu LaptePistachio baklava, soaked in milk.180 g30 lei

    Composition, as printed on the menu

    • sugar47.73 g
    • dough34.09 gwater 17.05 g · white flour 13.64 g · fresh yeast 0.34 g · Himalayan salt, for the dough 0.34 g · sugar, for the dough 0.34 g
    • Olympus milk 3.7%30 g
    • sunflower oil17.05 g
    • starch13.64 g
    • pistachio13.64 g
    • hen eggs6.82 g
    • and 1 more ingredient — spices and salt

    Nutrition · per 100 g

    Energy
    450 kcal1883 kJ
    Fat
    21.32 gof which saturates 2.27 g
    Carbohydrate
    61.48 gof which sugars 40.6 g
    Protein
    4.44 g
    Salt
    0.58 g

    Contains

    • Gluten
    • Eggs
    • Dairy
    • Nuts

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Kataif cu LapteKadayıf with milk and pistachio.180 g30 lei

    Composition, as printed on the menu

    • sugar41.11 g
    • kadayıf pastry41.11 g
    • Olympus milk 3.7%30 g
    • water28.77 g
    • sunflower oil24.66 g
    • pistachio14.38 g

    Nutrition · per 100 g

    Energy
    387 kcal1619 kJ
    Fat
    18.55 gof which saturates 4.65 g
    Carbohydrate
    54.04 gof which sugars 48.63 g
    Protein
    2.91 g
    Salt
    0.15 g

    Contains

    • Gluten
    • Dairy
    • Nuts

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.