Chapter 03 · Fırın

Pide & lahmacun

The dough is kneaded in house from water, flour, yeast, salt and sugar — the proportions are printed on the menu. Ten of them, from the oven.

  • Sucuklu Pide — 350 g — dough, kashkaval cheese, ghiudem, dry-cured sausageSucuklu PidePide with sucuk and kaşar cheese, on dough kneaded in-house.350 g55 lei

    Composition, as printed on the menu

    • dough170 gwater 85 g · white flour 68 g · fresh yeast 1.7 g · Himalayan salt 1.7 g · sugar 1.7 g
    • kashkaval cheese140 g
    • ghiudem, dry-cured sausage40 g

    Nutrition · per 100 g

    Energy
    225 kcal942 kJ
    Fat
    10.77 gof which saturates 1.37 g
    Carbohydrate
    15.93 gof which sugars 0.61 g
    Protein
    14.89 g
    Salt
    0.77 g

    Contains

    • Gluten
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Kapalı Pide — 350 g — dough, kashkaval cheese, curd cheeseKapalı PideClosed pide over kaşar cheese, fresh cheese and parsley.350 g42 lei

    Composition, as printed on the menu

    • dough170 gwater 85 g · white flour 68 g · fresh yeast 1.7 g · Himalayan salt 1.7 g · sugar 1.7 g
    • kashkaval cheese90 g
    • curd cheese80 g
    • and 2 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    213 kcal891 kJ
    Fat
    8.94 gof which saturates 0 g
    Carbohydrate
    17.66 gof which sugars 0.52 g
    Protein
    14.14 g
    Salt
    0.51 g

    Contains

    • Gluten
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Tavuklu Pide — 350 g — dough, chicken breast, cooked, kashkaval cheeseTavuklu PidePide with chicken breast, kaşar cheese, tomatoes and peppers.350 g48 lei

    Composition, as printed on the menu

    • dough170 gwater 85 g · white flour 68 g · fresh yeast 1.7 g · Himalayan salt 1.7 g · sugar 1.7 g
    • chicken breast, cooked90 g
    • kashkaval cheese60 g
    • tomatoes10 g
    • red kapia pepper10 g
    • bell pepper10 g

    Nutrition · per 100 g

    Energy
    215 kcal901 kJ
    Fat
    6.78 gof which saturates 0.39 g
    Carbohydrate
    16.16 gof which sugars 0.82 g
    Protein
    21.59 g
    Salt
    0.49 g

    Contains

    • Gluten
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Konya Pidesi — 350 g — dough, veal, tomatoesKonya PidesiKonya-style pide, with veal, tomatoes, onion and bell pepper.350 g43 lei

    Composition, as printed on the menu

    • dough170 gwater 85 g · white flour 68 g · fresh yeast 1.7 g · Himalayan salt 1.7 g · sugar 1.7 g
    • veal130 g
    • tomatoes30 g
    • onion10 g
    • bell pepper10 g

    Nutrition · per 100 g

    Energy
    161 kcal674 kJ
    Fat
    4.47 gof which saturates 1.6 g
    Carbohydrate
    16.57 gof which sugars 1.08 g
    Protein
    13.4 g
    Salt
    0.51 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Kıymalı Pide — 350 g — dough, minced beef, tomatoesKıymalı PidePide with minced beef, tomatoes and peppers.350 g43 lei

    Composition, as printed on the menu

    • dough170 gwater 85 g · white flour 68 g · fresh yeast 1.7 g · Himalayan salt 1.7 g · sugar 1.7 g
    • minced beef110 g
    • tomatoes30 g
    • kapia pepper20 g
    • bell pepper20 g

    Nutrition · per 100 g

    Energy
    178 kcal744 kJ
    Fat
    6.84 gof which saturates 2.67 g
    Carbohydrate
    16.33 gof which sugars 1.08 g
    Protein
    12.47 g
    Salt
    0.51 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Fındık Lahmacun — 75 g — dough, veal, lambFındık LahmacunSmall lahmacun: a thin flatbread with lamb, veal, parsley and cumin.75 g17 lei

    Composition, as printed on the menu

    • dough26.3 g
    • veal13.1 g
    • lamb13.1 g
    • fresh parsley4.4 g
    • onion4.4 g
    • tomatoes4.4 g
    • red kapia pepper2.6 g
    • and 6 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    179 kcal748 kJ
    Fat
    6.97 gof which saturates 2.64 g
    Carbohydrate
    15.93 gof which sugars 1.4 g
    Protein
    13.34 g
    Salt
    1.17 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Lahmacun — 170 g — dough, veal, lambLahmacunfrozenThin baked flatbread with lamb and veal, parsley, tomatoes and cumin.170 g28 lei

    Composition, as printed on the menu

    • dough66.6 g
    • veal28.5 g
    • lamb28.5 g
    • fresh parsley9.5 g
    • onion9.5 g
    • tomatoes9.5 g
    • red kapia pepper4.8 g
    • and 6 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    181 kcal759 kJ
    Fat
    7.12 gof which saturates 2.72 g
    Carbohydrate
    15.85 gof which sugars 1.28 g
    Protein
    13.61 g
    Salt
    1.09 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Kaşarlı Pide — 300 g — dough, kashkaval cheeseKaşarlı PidePide with kaşar cheese only.300 g45 lei

    Composition, as printed on the menu

    • dough170 gwater 85 g · white flour 68 g · fresh yeast 1.7 g · Himalayan salt 1.7 g · sugar 1.7 g
    • kashkaval cheese130 g

    Nutrition · per 100 g

    Energy
    217 kcal910 kJ
    Fat
    9.1 gof which saturates 0 g
    Carbohydrate
    18.43 gof which sugars 0.56 g
    Protein
    14.04 g
    Salt
    0.56 g

    Contains

    • Gluten
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Kuşbaşılı Pide — 350 g — dough, lamb, vealKuşbaşılı PidePide with pieces of lamb and veal, tomatoes and peppers.350 g53 lei

    Composition, as printed on the menu

    • dough170 gwater 85 g · white flour 68 g · fresh yeast 1.7 g · Himalayan salt 1.7 g · sugar 1.7 g
    • lamb60 g
    • veal60 g
    • tomatoes25 g
    • bell pepper20 g
    • red kapia pepper15 g

    Nutrition · per 100 g

    Energy
    179 kcal750 kJ
    Fat
    6.7 gof which saturates 2.62 g
    Carbohydrate
    16.33 gof which sugars 0.84 g
    Protein
    13.14 g
    Salt
    0.51 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Karışık Pide — 350 g — dough, kashkaval cheese, lambKarışık PideMixed pide: kaşar cheese, lamb, veal and sucuk.350 g60 lei

    Composition, as printed on the menu

    • dough130 gwater 65 g · white flour 52 g · fresh yeast 1.3 g · Himalayan salt 1.3 g · sugar 1.3 g
    • kashkaval cheese70 g
    • lamb50 g
    • veal50 g
    • ghiudem, dry-cured sausage30 g
    • red kapia pepper10 g
    • bell pepper8 g
    • and 2 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    197 kcal822 kJ
    Fat
    9.32 gof which saturates 2.21 g
    Carbohydrate
    12.3 gof which sugars 0.46 g
    Protein
    15.13 g
    Salt
    0.75 g

    Contains

    • Gluten
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.