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A selection · across the chapters

Vegan

Dishes with no animal-derived ingredient on the printed ingredient list — meze, salads and sweets with pistachio and walnut.

From the chapters: Meze & salads (13) · Desserts (2). A selection derived from the printed ingredient list: only dishes where every ingredient is a recognised plant ingredient are included. It does not rule out cross-contact in the kitchen — for allergies or strict diets, ask at the restaurant.

  • Tabule — 180 g — tomatoes, fresh parsley, bulgurTabuleVeganBulgur salad with fresh parsley and tomatoes, finely chopped.180 g27 lei

    Composition, as printed on the menu

    • tomatoes85.7 g
    • fresh parsley55.7 g
    • bulgur38.6 g

    Nutrition · per 100 g

    Energy
    109 kcal454 kJ
    Fat
    0.74 gof which saturates 0.09 g
    Carbohydrate
    23.35 gof which sugars 1.63 g
    Protein
    4.64 g
    Salt
    0.03 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Hummus — 180 g — boiled chickpeas, tahini, sesame paste, waterHummusVeganChickpea purée with tahini, garlic and cumin.180 g33 lei

    Composition, as printed on the menu

    • boiled chickpeas141.92 g
    • tahini, sesame paste28.32 g
    • water8.49 g
    • and 3 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    291 kcal1216 kJ
    Fat
    15.98 gof which saturates 0.25 g
    Carbohydrate
    27.14 gof which sugars 4.45 g
    Protein
    10.69 g
    Salt
    0.2 g

    Contains

    • Sesame

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Çoban Salatası — 180 g — tomatoes, cucumbers, lettuceÇoban SalatasıVeganShepherd’s salad: tomatoes, cucumbers and lettuce.180 g27 lei

    Composition, as printed on the menu

    • tomatoes106.13 g
    • cucumbers63.67 g
    • lettuce10.61 g

    Nutrition · per 100 g

    Energy
    20 kcal83 kJ
    Fat
    0.2 gof which saturates 0.01 g
    Carbohydrate
    4.45 gof which sugars 2.58 g
    Protein
    0.97 g
    Salt
    0 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Ezme — 180 g — tomatoes, onion, cucumbersEzmefrozenVeganFinely chopped tomatoes and peppers, with sumac, hot paprika and pomegranate sauce. Spicy.180 g27 lei

    Composition, as printed on the menu

    • tomatoes74.75 g
    • onion29.88 g
    • cucumbers14.95 g
    • kapia pepper11.96 g
    • green bell pepper11.96 g
    • fresh parsley7.47 g
    • pepper paste5.98 g
    • and 7 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    60 kcal252 kJ
    Fat
    2.32 gof which saturates 0.17 g
    Carbohydrate
    9.9 gof which sugars 4.61 g
    Protein
    1.53 g
    Salt
    2.82 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Vinete Umplute cu Nucă — 180 g — aubergine, sunflower oil, walnut kernelsVinete Umplute cu NucăfrozenVeganAubergines stuffed with walnuts and garlic.180 g30 lei

    Composition, as printed on the menu

    • aubergine100 g
    • walnut kernels37 g
    • sunflower oil25 g
    • garlic8 g
    • Himalayan salt5 g
    • ground black pepper5 g

    Nutrition · per 100 g

    Energy
    196 kcal821 kJ
    Fat
    15.53 gof which saturates 1.75 g
    Carbohydrate
    4.02 gof which sugars 1.64 g
    Protein
    1.15 g
    Salt
    0.32 g

    Contains

    • Nuts

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Lahana Salatası — 180 g — red cabbage, vinegar, lemonLahana SalatasıVeganRed cabbage sliced thin, with vinegar and lemon.180 g10 lei

    Composition, as printed on the menu

    • red cabbage163 g
    • vinegar8.15 g
    • lemon4.89 g
    • and 2 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    33 kcal139 kJ
    Fat
    0.16 gof which saturates 0 g
    Carbohydrate
    6.32 gof which sugars 4.65 g
    Protein
    1.37 g
    Salt
    0.42 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Yeşillik Salatası — 150 g — lettuceYeşillik SalatasıVeganGreen salad, plain.150 g12 lei

    Salata verde (150g)

    Nutrition · per 100 g

    Energy
    15 kcal63 kJ
    Fat
    0.26 gof which saturates 0 g
    Carbohydrate
    2.91 gof which sugars 1.05 g
    Protein
    1.05 g
    Salt
    2.96 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Salată de Vinete — 180 g — aubergine, onion, sunflower oilSalată de VineteVeganChopped aubergine with onion, tomatoes and parsley.180 g27 lei

    Composition, as printed on the menu

    • aubergine141.78 g
    • onion13.18 g
    • sunflower oil9.88 g
    • tomatoes6.59 g
    • fresh parsley6.59 g
    • and 1 more ingredient — spices and salt

    Nutrition · per 100 g

    Energy
    114 kcal478 kJ
    Fat
    9.11 gof which saturates 0.8 g
    Carbohydrate
    8.49 gof which sugars 3.52 g
    Protein
    1.51 g
    Salt
    1.76 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Măsline Verzi — 150 g — green olives, olive oilMăsline VerzifrozenVeganGreen olives in olive oil.150 g27 lei

    Composition, as printed on the menu

    • green olives140 g
    • olive oil10 g

    Nutrition · per 100 g

    Energy
    152 kcal634 kJ
    Fat
    16.86 gof which saturates 1.35 g
    Carbohydrate
    2.56 gof which sugars 0.36 g
    Protein
    0.68 g
    Salt
    1.04 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Măsline Negre — 150 g — black olives, olive oilMăsline NegreVeganBlack olives in olive oil.150 g27 lei

    Composition, as printed on the menu

    • black olives140 g
    • olive oil10 g

    Nutrition · per 100 g

    Energy
    132 kcal551 kJ
    Fat
    13.8 gof which saturates 0 g
    Carbohydrate
    4.2 gof which sugars 0 g
    Protein
    0.53 g
    Salt
    0 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Murături — 150 g — mixed picklesMurăturiVeganAssorted pickles.150 g25 lei

    Muraturi asortate (150g)

    Nutrition · per 100 g

    Energy
    15 kcal63 kJ
    Fat
    0.08 gof which saturates 0 g
    Carbohydrate
    3.41 gof which sugars 0 g
    Protein
    0.5 g
    Salt
    0 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Vinete Prăjite — 180 g — aubergine, sunflower oilVinete PrăjiteVeganSlices of fried aubergine.180 g25 lei

    Composition, as printed on the menu

    • aubergine155 g
    • sunflower oil25 g

    Nutrition · per 100 g

    Energy
    170 kcal712 kJ
    Fat
    17.46 gof which saturates 1.56 g
    Carbohydrate
    3.95 gof which sugars 1.66 g
    Protein
    0.69 g
    Salt
    0.34 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Ardei Copți — 165 g — red kapia pepper, vinegar, lemonArdei CopțiVeganRoasted kapia peppers, with garlic, vinegar and lemon.165 g25 lei

    Composition, as printed on the menu

    • red kapia pepper100 g
    • vinegar50 g
    • lemon10 g
    • and 2 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    23 kcal98 kJ
    Fat
    0.19 gof which saturates 0 g
    Carbohydrate
    4.38 gof which sugars 0.15 g
    Protein
    0.72 g
    Salt
    1.11 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Kadayıf — 150 g — sugar, kadayıf pastry, waterKadayıfVeganKadayıf in syrup, with pistachio.150 g32 lei

    Composition, as printed on the menu

    • sugar41.11 g
    • kadayıf pastry41.11 g
    • water28.77 g
    • sunflower oil24.66 g
    • pistachio14.38 g

    Nutrition · per 100 g

    Energy
    387 kcal1619 kJ
    Fat
    18.55 gof which saturates 4.65 g
    Carbohydrate
    54.04 gof which sugars 48.63 g
    Protein
    2.91 g
    Salt
    0.15 g

    Contains

    • Gluten
    • Nuts

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Kabak Tatlısı — 200 g — baked pumpkin, sugar, walnut kernelsKabak TatlısıVeganRoast pumpkin in syrup, with walnuts.200 g23 lei

    Composition, as printed on the menu

    • baked pumpkin150 g
    • sugar40 g
    • walnut kernels10 g

    Nutrition · per 100 g

    Energy
    210 kcal879 kJ
    Fat
    0 g
    Carbohydrate
    35.29 gof which sugars 30.15 g
    Protein
    1.76 g
    Salt
    0.02 g

    Contains

    • Nuts

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.