Konak
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Çorba

Soups

Six soups, all 350 g. Three are meat — lamb, beef, chicken — and three are vegetable or yoghurt.

Dishes
6
Price
26–37 lei
  • Mercimek Çorbası — 350 g — water, green lentils, white flourMercimek ÇorbasıGreen lentil soup, finished with pepper paste, cumin and mint.350 g26 lei

    Composition, as printed on the menu

    • water258.06 g
    • green lentils61.39 g
    • white flour10.11 g
    • Sultan tomato paste9.17 g
    • pepper paste9.17 g
    • and 5 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    39 kcal163 kJ
    Fat
    0.18 gof which saturates 0.01 g
    Carbohydrate
    7.53 gof which sugars 0.78 g
    Protein
    2.26 g
    Salt
    0.65 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Yayla Çorbası — 350 g — water, Deroni rice, Himalayan saltYayla ÇorbasıYoghurt soup with boiled rice and mint. No meat.350 g26 lei

    Composition, as printed on the menu

    • water175 g
    • Elekton yoghurt 10%145.83 g
    • Deroni rice29.17 g
    • and 2 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    53 kcal220 kJ
    Fat
    1.68 gof which saturates 0.01 g
    Carbohydrate
    5.91 gof which sugars 0.02 g
    Protein
    3.37 g
    Salt
    0.09 g

    Contains

    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Tavuk Çorbası — 350 g — water, boiled chicken breast, celeryTavuk ÇorbasıChicken soup with vermicelli, carrot, celery and potatoes.350 g27 lei

    Composition, as printed on the menu

    • water150 g
    • boiled chicken breast80 g
    • celery12 g
    • carrots10 g
    • white potatoes10 g
    • Floriol oil8 g
    • Băneasa vermicelli8 g
    • and 6 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    47 kcal195 kJ
    Fat
    2.63 gof which saturates 0.35 g
    Carbohydrate
    2.79 gof which sugars 0.48 g
    Protein
    2.95 g
    Salt
    0.56 g

    Contains

    • Gluten
    • Eggs
    • Celery

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • İşkembe Çorbası — 350 g — beef tripe, water, sunflower oilİşkembe ÇorbasıBeef tripe soup, finished with sour cream and egg yolk, with garlic and apple cider vinegar.350 g37 lei

    Composition, as printed on the menu

    • beef tripe163.33 g
    • Olympus sour cream 20%102.45 g
    • water68.39 g
    • and 5 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    121 kcal506 kJ
    Fat
    9.43 gof which saturates 0.17 g
    Carbohydrate
    0.87 gof which sugars 0.01 g
    Protein
    7.75 g
    Salt
    0.71 g

    Contains

    • Eggs
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Kelle Paça — 350 g — water, lamb, sunflower oilKelle PaçaLamb soup, with garlic and hot paprika.350 g27 lei

    Composition, as printed on the menu

    • water274.1 g
    • lamb73.15 g
    • and 5 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    34 kcal141 kJ
    Fat
    2.6 gof which saturates 0.85 g
    Carbohydrate
    0.5 gof which sugars 0.15 g
    Protein
    2.28 g
    Salt
    0.19 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Ciorbă de Văcuță — 350 g — water, boiled beef, Delikat soup vegetable mixCiorbă de VăcuțăBeef soup with vegetables and pepper paste.350 g28 lei

    Composition, as printed on the menu

    • water180.6 g
    • boiled beef77.7 g
    • Delikat soup vegetable mix27.7 g
    • white potatoes17.3 g
    • sunflower oil9.22 g
    • and 7 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    45 kcal186 kJ
    Fat
    2.77 gof which saturates 0.37 g
    Carbohydrate
    2.5 gof which sugars 0.77 g
    Protein
    2.72 g
    Salt
    0.57 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

Meze

Meze & salads

Thirty cold plates. They arrive at once, in the middle of the table, and are eaten with warm bread.

Dishes
30
Price
5–90 lei
  • Tabule — 180 g — tomatoes, fresh parsley, bulgurTabuleVeganBulgur salad with fresh parsley and tomatoes, finely chopped.180 g27 lei

    Composition, as printed on the menu

    • tomatoes85.7 g
    • fresh parsley55.7 g
    • bulgur38.6 g

    Nutrition · per 100 g

    Energy
    109 kcal454 kJ
    Fat
    0.74 gof which saturates 0.09 g
    Carbohydrate
    23.35 gof which sugars 1.63 g
    Protein
    4.64 g
    Salt
    0.03 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Hummus — 180 g — boiled chickpeas, tahini, sesame paste, waterHummusVeganChickpea purée with tahini, garlic and cumin.180 g33 lei

    Composition, as printed on the menu

    • boiled chickpeas141.92 g
    • tahini, sesame paste28.32 g
    • water8.49 g
    • and 3 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    291 kcal1216 kJ
    Fat
    15.98 gof which saturates 0.25 g
    Carbohydrate
    27.14 gof which sugars 4.45 g
    Protein
    10.69 g
    Salt
    0.2 g

    Contains

    • Sesame

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Çoban Salatası — 180 g — tomatoes, cucumbers, lettuceÇoban SalatasıVeganShepherd’s salad: tomatoes, cucumbers and lettuce.180 g27 lei

    Composition, as printed on the menu

    • tomatoes106.13 g
    • cucumbers63.67 g
    • lettuce10.61 g

    Nutrition · per 100 g

    Energy
    20 kcal83 kJ
    Fat
    0.2 gof which saturates 0.01 g
    Carbohydrate
    4.45 gof which sugars 2.58 g
    Protein
    0.97 g
    Salt
    0 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Babaganush — 180 g — aubergine, garlic, Himalayan saltBabaganushAubergine with yoghurt, garlic and olive oil.180 g29 lei

    Composition, as printed on the menu

    • Elekton yoghurt 10%95.66 g
    • aubergine80.33 g
    • and 3 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    97 kcal405 kJ
    Fat
    6.77 gof which saturates 3.7 g
    Carbohydrate
    5.64 gof which sugars 3.42 g
    Protein
    4.01 g
    Salt
    0.61 g

    Contains

    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Haydari — 180 g — garlic, Himalayan salt, mintHaydariWhipped yoghurt with garlic and mint.180 g27 lei

    Composition, as printed on the menu

    • Elekton yoghurt 10%155 g
    • mint20.39 g
    • and 2 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    120 kcal501 kJ
    Fat
    9.27 gof which saturates 5.55 g
    Carbohydrate
    3.9 gof which sugars 3.25 g
    Protein
    5.22 g
    Salt
    0.92 g

    Contains

    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Cacık — 180 g — cucumbers, garlic, Himalayan saltCacıkYoghurt with cucumber and garlic, served cold.180 g27 lei

    Composition, as printed on the menu

    • Elekton yoghurt 10%135.68 g
    • cucumbers40.68 g
    • and 2 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    100 kcal419 kJ
    Fat
    7.53 gof which saturates 4.51 g
    Carbohydrate
    3.94 gof which sugars 3.01 g
    Protein
    4.37 g
    Salt
    0.75 g

    Contains

    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Ezme — 180 g — tomatoes, onion, cucumbersEzmefrozenVeganFinely chopped tomatoes and peppers, with sumac, hot paprika and pomegranate sauce. Spicy.180 g27 lei

    Composition, as printed on the menu

    • tomatoes74.75 g
    • onion29.88 g
    • cucumbers14.95 g
    • kapia pepper11.96 g
    • green bell pepper11.96 g
    • fresh parsley7.47 g
    • pepper paste5.98 g
    • and 7 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    60 kcal252 kJ
    Fat
    2.32 gof which saturates 0.17 g
    Carbohydrate
    9.9 gof which sugars 4.61 g
    Protein
    1.53 g
    Salt
    2.82 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Süzme Yoğurt — 180 gSüzme YoğurtStrained yoghurt, plain.180 g25 lei

    Iaurt Elekton 10%: (180g)

    Nutrition · per 100 g

    Energy
    126 kcal526 kJ
    Fat
    10.55 gof which saturates 0 g
    Carbohydrate
    4.59 gof which sugars 0 g
    Protein
    3.4 g
    Salt
    2.77 g

    Contains

    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Meze Tabağı — selecție de gustări, mare — 700 gMeze Tabağı — selecție de gustări, mareSeven kinds of meze, 100 g each, on one platter.700 g90 lei

    7 feluri de salate preparate a cate 100 / grame (aleatorii sau la alegere)

    Nutrition · per 100 g

    Energy
    109 kcal454 kJ
    Fat
    0.74 gof which saturates 0.09 g
    Carbohydrate
    23.35 gof which sugars 1.63 g
    Protein
    4.64 g
    Salt
    0.03 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Arnavut Ciğer — 220 g — beef liver, sunflower oil, white flourArnavut CiğerBeef liver dusted in flour and fried, with black pepper.220 g40 lei

    Composition, as printed on the menu

    • beef liver166.25 g
    • sunflower oil33.25 g
    • white flour16.63 g
    • and 2 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    187 kcal782 kJ
    Fat
    11.43 gof which saturates 0.82 g
    Carbohydrate
    7.82 gof which sugars 0.06 g
    Protein
    13.04 g
    Salt
    0.9 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Vinete Umplute cu Nucă — 180 g — aubergine, sunflower oil, walnut kernelsVinete Umplute cu NucăfrozenVeganAubergines stuffed with walnuts and garlic.180 g30 lei

    Composition, as printed on the menu

    • aubergine100 g
    • walnut kernels37 g
    • sunflower oil25 g
    • garlic8 g
    • Himalayan salt5 g
    • ground black pepper5 g

    Nutrition · per 100 g

    Energy
    196 kcal821 kJ
    Fat
    15.53 gof which saturates 1.75 g
    Carbohydrate
    4.02 gof which sugars 1.64 g
    Protein
    1.15 g
    Salt
    0.32 g

    Contains

    • Nuts

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Lahana Salatası — 180 g — red cabbage, vinegar, lemonLahana SalatasıVeganRed cabbage sliced thin, with vinegar and lemon.180 g10 lei

    Composition, as printed on the menu

    • red cabbage163 g
    • vinegar8.15 g
    • lemon4.89 g
    • and 2 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    33 kcal139 kJ
    Fat
    0.16 gof which saturates 0 g
    Carbohydrate
    6.32 gof which sugars 4.65 g
    Protein
    1.37 g
    Salt
    0.42 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Yeşillik Salatası — 150 g — lettuceYeşillik SalatasıVeganGreen salad, plain.150 g12 lei

    Salata verde (150g)

    Nutrition · per 100 g

    Energy
    15 kcal63 kJ
    Fat
    0.26 gof which saturates 0 g
    Carbohydrate
    2.91 gof which sugars 1.05 g
    Protein
    1.05 g
    Salt
    2.96 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Rus Salatası — 180 g — celery, new potatoes, carrotsRus SalatasıfrozenPotatoes, carrot, peas and pickled cucumbers, bound with mayonnaise.180 g27 lei

    Composition, as printed on the menu

    • celery31.98 g
    • new potatoes31.98 g
    • carrots31.98 g
    • mayonnaise31.98 g
    • tinned peas25.58 g
    • pickled cucumbers25.58 g
    • and 2 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    151 kcal632 kJ
    Fat
    13.19 gof which saturates 1.71 g
    Carbohydrate
    7.2 gof which sugars 1.84 g
    Protein
    1.35 g
    Salt
    0.6 g

    Contains

    • Eggs
    • Celery

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Salată de Crudități — 180 g — carrots, celery, mayonnaiseSalată de CruditățiGrated carrot and celery, with mayonnaise and lemon.180 g27 lei

    Composition, as printed on the menu

    • carrots68.64 g
    • celery68.64 g
    • mayonnaise34.32 g
    • lemon6.86 g
    • and 2 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    136 kcal570 kJ
    Fat
    13.16 gof which saturates 1.69 g
    Carbohydrate
    4.15 gof which sugars 1.99 g
    Protein
    0.7 g
    Salt
    0.8 g

    Contains

    • Eggs
    • Celery

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Pancho — 180 g — aubergine, white potatoes, olive oilPanchoAubergine and potatoes with yoghurt and chilli.180 g28 lei

    Composition, as printed on the menu

    • aubergine108.28 g
    • Elekton yoghurt 10%36.92 g
    • white potatoes24.61 g
    • olive oil4.92 g
    • chilli pepper4.92 g
    • and 2 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    51 kcal215 kJ
    Fat
    1.94 gof which saturates 0.08 g
    Carbohydrate
    7.72 gof which sugars 2 g
    Protein
    1.62 g
    Salt
    0.61 g

    Contains

    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Salată de Vinete — 180 g — aubergine, onion, sunflower oilSalată de VineteVeganChopped aubergine with onion, tomatoes and parsley.180 g27 lei

    Composition, as printed on the menu

    • aubergine141.78 g
    • onion13.18 g
    • sunflower oil9.88 g
    • tomatoes6.59 g
    • fresh parsley6.59 g
    • and 1 more ingredient — spices and salt

    Nutrition · per 100 g

    Energy
    114 kcal478 kJ
    Fat
    9.11 gof which saturates 0.8 g
    Carbohydrate
    8.49 gof which sugars 3.52 g
    Protein
    1.51 g
    Salt
    1.76 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Măsline Verzi — 150 g — green olives, olive oilMăsline VerzifrozenVeganGreen olives in olive oil.150 g27 lei

    Composition, as printed on the menu

    • green olives140 g
    • olive oil10 g

    Nutrition · per 100 g

    Energy
    152 kcal634 kJ
    Fat
    16.86 gof which saturates 1.35 g
    Carbohydrate
    2.56 gof which sugars 0.36 g
    Protein
    0.68 g
    Salt
    1.04 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Măsline Negre — 150 g — black olives, olive oilMăsline NegreVeganBlack olives in olive oil.150 g27 lei

    Composition, as printed on the menu

    • black olives140 g
    • olive oil10 g

    Nutrition · per 100 g

    Energy
    132 kcal551 kJ
    Fat
    13.8 gof which saturates 0 g
    Carbohydrate
    4.2 gof which sugars 0 g
    Protein
    0.53 g
    Salt
    0 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Iaurt cu Pătrunjel — 180 g — fresh parsley, Himalayan salt, ground black pepperIaurt cu PătrunjelYoghurt with fresh parsley and black pepper.180 g25 lei

    Composition, as printed on the menu

    • Elekton yoghurt 10%162.45 g
    • fresh parsley16.25 g
    • and 2 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    53 kcal222 kJ
    Fat
    2.96 gof which saturates 0.02 g
    Carbohydrate
    4.04 gof which sugars 0.21 g
    Protein
    2.57 g
    Salt
    0.29 g

    Contains

    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Murături — 150 g — mixed picklesMurăturiVeganAssorted pickles.150 g25 lei

    Muraturi asortate (150g)

    Nutrition · per 100 g

    Energy
    15 kcal63 kJ
    Fat
    0.08 gof which saturates 0 g
    Carbohydrate
    3.41 gof which sugars 0 g
    Protein
    0.5 g
    Salt
    0 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Salată de Vinete cu Maioneză — 180 g — mayonnaise, aubergineSalată de Vinete cu MaionezăfrozenAubergine with mayonnaise.180 g25 lei

    Composition, as printed on the menu

    • mayonnaise100 g
    • aubergine80 g

    Nutrition · per 100 g

    Energy
    298 kcal1248 kJ
    Fat
    32.29 gof which saturates 4.16 g
    Carbohydrate
    1.47 gof which sugars 0.6 g
    Protein
    0.69 g
    Salt
    0.24 g

    Contains

    • Eggs

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Iaurt cu Mărar — 180 g — fresh dillIaurt cu MărarYoghurt with fresh dill.180 g27 lei

    Composition, as printed on the menu

    • Elekton yoghurt 10%130 g
    • fresh dill50 g

    Nutrition · per 100 g

    Energy
    53 kcal221 kJ
    Fat
    3 gof which saturates 0 g
    Carbohydrate
    2.8 gof which sugars 0.22 g
    Protein
    2.91 g
    Salt
    0.01 g

    Contains

    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Vinete Prăjite — 180 g — aubergine, sunflower oilVinete PrăjiteVeganSlices of fried aubergine.180 g25 lei

    Composition, as printed on the menu

    • aubergine155 g
    • sunflower oil25 g

    Nutrition · per 100 g

    Energy
    170 kcal712 kJ
    Fat
    17.46 gof which saturates 1.56 g
    Carbohydrate
    3.95 gof which sugars 1.66 g
    Protein
    0.69 g
    Salt
    0.34 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Ardei Copți — 165 g — red kapia pepper, vinegar, lemonArdei CopțiVeganRoasted kapia peppers, with garlic, vinegar and lemon.165 g25 lei

    Composition, as printed on the menu

    • red kapia pepper100 g
    • vinegar50 g
    • lemon10 g
    • and 2 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    23 kcal98 kJ
    Fat
    0.19 gof which saturates 0 g
    Carbohydrate
    4.38 gof which sugars 0.15 g
    Protein
    0.72 g
    Salt
    1.11 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Mantar Salatası — 180 g — boiled mushrooms, tomatoes, red kapia pepperMantar SalatasıBoiled mushrooms with kapia peppers, tomatoes and pepper paste.180 g25 lei

    Composition, as printed on the menu

    • boiled mushrooms150 g
    • tomatoes10 g
    • and 11 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    48 kcal200 kJ
    Fat
    1.63 gof which saturates 0.23 g
    Carbohydrate
    6.86 gof which sugars 2.56 g
    Protein
    2.4 g
    Salt
    1.01 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Şakşuka — 180 g — aubergine, tomatoes, red kapia pepperŞakşukaAubergine and peppers in tomato sauce, served cold.180 g27 lei

    Composition, as printed on the menu

    • aubergine167.44 g
    • tomatoes4.19 g
    • and 11 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    46 kcal194 kJ
    Fat
    1.69 gof which saturates 0.12 g
    Carbohydrate
    8.09 gof which sugars 3.38 g
    Protein
    1.43 g
    Salt
    0.91 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Meze Tabağı — selecție de gustări, mică — 490 gMeze Tabağı — selecție de gustări, micăThe same seven meze, 70 g each. A smaller portion.490 g70 lei

    7 feluri de salate preparate a cate 70 / grame (aleatorii sau la alegere)

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Sigara Böreği — 30 g — triangular filo pastry, curd cheese, hen eggsSigara BöreğiThin pastry roll with fresh cheese and parsley, by the piece.30 g5 lei

    Composition, as printed on the menu

    • triangular filo pastry15.78 g
    • curd cheese4.73 g
    • hen eggs4.73 g
    • fresh parsley3.15 g
    • onion1.58 g

    Nutrition · per 100 g

    Energy
    211 kcal881 kJ
    Fat
    4.16 gof which saturates 0.63 g
    Carbohydrate
    34.71 gof which sugars 1.47 g
    Protein
    8.44 g
    Salt
    0.33 g

    Contains

    • Gluten
    • Eggs
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • İçli Köfte — 100 g — bulgur, lamb, vealİçli KöfteBulgur shell stuffed with lamb, veal and walnuts.100 g12 lei

    Composition, as printed on the menu

    • bulgur29.41 g
    • lamb19.61 g
    • veal19.61 g
    • semolina19.61 g
    • onion6.87 g
    • and 5 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    294 kcal1231 kJ
    Fat
    7.38 gof which saturates 2.81 g
    Carbohydrate
    39.97 gof which sugars 1 g
    Protein
    17.05 g
    Salt
    1.05 g

    Contains

    • Gluten
    • Nuts

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

Fırın

Pide & lahmacun

The dough is kneaded in house from water, flour, yeast, salt and sugar — the proportions are printed on the menu. Ten of them, from the oven.

Dishes
10
Price
17–60 lei
  • Sucuklu Pide — 350 g — dough, kashkaval cheese, ghiudem, dry-cured sausageSucuklu PidePide with sucuk and kaşar cheese, on dough kneaded in-house.350 g55 lei

    Composition, as printed on the menu

    • dough170 gwater 85 g · white flour 68 g · fresh yeast 1.7 g · Himalayan salt 1.7 g · sugar 1.7 g
    • kashkaval cheese140 g
    • ghiudem, dry-cured sausage40 g

    Nutrition · per 100 g

    Energy
    225 kcal942 kJ
    Fat
    10.77 gof which saturates 1.37 g
    Carbohydrate
    15.93 gof which sugars 0.61 g
    Protein
    14.89 g
    Salt
    0.77 g

    Contains

    • Gluten
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Kapalı Pide — 350 g — dough, kashkaval cheese, curd cheeseKapalı PideClosed pide over kaşar cheese, fresh cheese and parsley.350 g42 lei

    Composition, as printed on the menu

    • dough170 gwater 85 g · white flour 68 g · fresh yeast 1.7 g · Himalayan salt 1.7 g · sugar 1.7 g
    • kashkaval cheese90 g
    • curd cheese80 g
    • and 2 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    213 kcal891 kJ
    Fat
    8.94 gof which saturates 0 g
    Carbohydrate
    17.66 gof which sugars 0.52 g
    Protein
    14.14 g
    Salt
    0.51 g

    Contains

    • Gluten
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Tavuklu Pide — 350 g — dough, chicken breast, cooked, kashkaval cheeseTavuklu PidePide with chicken breast, kaşar cheese, tomatoes and peppers.350 g48 lei

    Composition, as printed on the menu

    • dough170 gwater 85 g · white flour 68 g · fresh yeast 1.7 g · Himalayan salt 1.7 g · sugar 1.7 g
    • chicken breast, cooked90 g
    • kashkaval cheese60 g
    • tomatoes10 g
    • red kapia pepper10 g
    • bell pepper10 g

    Nutrition · per 100 g

    Energy
    215 kcal901 kJ
    Fat
    6.78 gof which saturates 0.39 g
    Carbohydrate
    16.16 gof which sugars 0.82 g
    Protein
    21.59 g
    Salt
    0.49 g

    Contains

    • Gluten
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Konya Pidesi — 350 g — dough, veal, tomatoesKonya PidesiKonya-style pide, with veal, tomatoes, onion and bell pepper.350 g43 lei

    Composition, as printed on the menu

    • dough170 gwater 85 g · white flour 68 g · fresh yeast 1.7 g · Himalayan salt 1.7 g · sugar 1.7 g
    • veal130 g
    • tomatoes30 g
    • onion10 g
    • bell pepper10 g

    Nutrition · per 100 g

    Energy
    161 kcal674 kJ
    Fat
    4.47 gof which saturates 1.6 g
    Carbohydrate
    16.57 gof which sugars 1.08 g
    Protein
    13.4 g
    Salt
    0.51 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Kıymalı Pide — 350 g — dough, minced beef, tomatoesKıymalı PidePide with minced beef, tomatoes and peppers.350 g43 lei

    Composition, as printed on the menu

    • dough170 gwater 85 g · white flour 68 g · fresh yeast 1.7 g · Himalayan salt 1.7 g · sugar 1.7 g
    • minced beef110 g
    • tomatoes30 g
    • kapia pepper20 g
    • bell pepper20 g

    Nutrition · per 100 g

    Energy
    178 kcal744 kJ
    Fat
    6.84 gof which saturates 2.67 g
    Carbohydrate
    16.33 gof which sugars 1.08 g
    Protein
    12.47 g
    Salt
    0.51 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Fındık Lahmacun — 75 g — dough, veal, lambFındık LahmacunSmall lahmacun: a thin flatbread with lamb, veal, parsley and cumin.75 g17 lei

    Composition, as printed on the menu

    • dough26.3 g
    • veal13.1 g
    • lamb13.1 g
    • fresh parsley4.4 g
    • onion4.4 g
    • tomatoes4.4 g
    • red kapia pepper2.6 g
    • and 6 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    179 kcal748 kJ
    Fat
    6.97 gof which saturates 2.64 g
    Carbohydrate
    15.93 gof which sugars 1.4 g
    Protein
    13.34 g
    Salt
    1.17 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Lahmacun — 170 g — dough, veal, lambLahmacunfrozenThin baked flatbread with lamb and veal, parsley, tomatoes and cumin.170 g28 lei

    Composition, as printed on the menu

    • dough66.6 g
    • veal28.5 g
    • lamb28.5 g
    • fresh parsley9.5 g
    • onion9.5 g
    • tomatoes9.5 g
    • red kapia pepper4.8 g
    • and 6 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    181 kcal759 kJ
    Fat
    7.12 gof which saturates 2.72 g
    Carbohydrate
    15.85 gof which sugars 1.28 g
    Protein
    13.61 g
    Salt
    1.09 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Kaşarlı Pide — 300 g — dough, kashkaval cheeseKaşarlı PidePide with kaşar cheese only.300 g45 lei

    Composition, as printed on the menu

    • dough170 gwater 85 g · white flour 68 g · fresh yeast 1.7 g · Himalayan salt 1.7 g · sugar 1.7 g
    • kashkaval cheese130 g

    Nutrition · per 100 g

    Energy
    217 kcal910 kJ
    Fat
    9.1 gof which saturates 0 g
    Carbohydrate
    18.43 gof which sugars 0.56 g
    Protein
    14.04 g
    Salt
    0.56 g

    Contains

    • Gluten
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Kuşbaşılı Pide — 350 g — dough, lamb, vealKuşbaşılı PidePide with pieces of lamb and veal, tomatoes and peppers.350 g53 lei

    Composition, as printed on the menu

    • dough170 gwater 85 g · white flour 68 g · fresh yeast 1.7 g · Himalayan salt 1.7 g · sugar 1.7 g
    • lamb60 g
    • veal60 g
    • tomatoes25 g
    • bell pepper20 g
    • red kapia pepper15 g

    Nutrition · per 100 g

    Energy
    179 kcal750 kJ
    Fat
    6.7 gof which saturates 2.62 g
    Carbohydrate
    16.33 gof which sugars 0.84 g
    Protein
    13.14 g
    Salt
    0.51 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Karışık Pide — 350 g — dough, kashkaval cheese, lambKarışık PideMixed pide: kaşar cheese, lamb, veal and sucuk.350 g60 lei

    Composition, as printed on the menu

    • dough130 gwater 65 g · white flour 52 g · fresh yeast 1.3 g · Himalayan salt 1.3 g · sugar 1.3 g
    • kashkaval cheese70 g
    • lamb50 g
    • veal50 g
    • ghiudem, dry-cured sausage30 g
    • red kapia pepper10 g
    • bell pepper8 g
    • and 2 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    197 kcal822 kJ
    Fat
    9.32 gof which saturates 2.21 g
    Carbohydrate
    12.3 gof which sugars 0.46 g
    Protein
    15.13 g
    Salt
    0.75 g

    Contains

    • Gluten
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

Pizza

Three pizzas, baked in the pide oven on the same dough.

Dishes
3
Price
50–50 lei
  • Pizza Quatro Stagioni — 400 g — kashkaval cheese, dough, ghiudem, dry-cured sausagePizza Quatro StagioniKaşar cheese, sucuk, mushrooms and kapia peppers, baked in the pide oven.400 g50 lei

    Composition, as printed on the menu

    • kashkaval cheese130 g
    • dough100.5 gwater 52.4 g · white flour 49.3 g · fresh yeast 1.1 g · Himalayan salt 1.1 g · sugar 1.1 g
    • ghiudem, dry-cured sausage50 g
    • kapia pepper45 g
    • boiled mushrooms30 g
    • pizza sauce20 g

    Nutrition · per 100 g

    Energy
    261 kcal1093 kJ
    Fat
    14.4 gof which saturates 1.99 g
    Carbohydrate
    17.68 gof which sugars 1.5 g
    Protein
    14.82 g
    Salt
    1.42 g

    Contains

    • Gluten
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Pizza Konak — 400 g — kashkaval cheese, dough, red kapia pepperPizza KonakThe house pizza: sucuk, mushrooms, black olives, tomatoes and kapia peppers.400 g50 lei

    Composition, as printed on the menu

    • kashkaval cheese140 g
    • dough100.5 gwater 52.4 g · white flour 49.3 g · fresh yeast 1.1 g · Himalayan salt 1.1 g · sugar 1.1 g
    • ghiudem, dry-cured sausage50 g
    • tomatoes30 g
    • boiled mushrooms30 g
    • black olives30 g
    • red kapia pepper20 g

    Nutrition · per 100 g

    Energy
    280 kcal1170 kJ
    Fat
    16.3 gof which saturates 2.28 g
    Carbohydrate
    17.02 gof which sugars 1.15 g
    Protein
    16.11 g
    Salt
    0.65 g

    Contains

    • Gluten
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Pizza cu Ton — 400 g — kashkaval cheese, dough, tunaPizza cu TonTuna in its own juice, with kaşar cheese.400 g50 lei

    Composition, as printed on the menu

    • kashkaval cheese200 g
    • dough100.5 gwater 52.4 g · white flour 49.3 g · fresh yeast 1.1 g · Himalayan salt 1.1 g · sugar 1.1 g
    • tinned in its own juice100 g
    • and 1 more ingredient — spices and salt

    Nutrition · per 100 g

    Energy
    253 kcal1057 kJ
    Fat
    11.95 gof which saturates 0 g
    Carbohydrate
    15.88 gof which sugars 0.38 g
    Protein
    19.36 g
    Salt
    0.2 g

    Contains

    • Gluten
    • Fish
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

Platters & new

The five newest things on the menu, plus the two platters for a long table — two to six people.

Dishes
5
Price
60–570 lei
  • Döner Pide — 360 g — dough, chicken, beefDöner PidenewPui/VităPide with chicken or beef döner, kaşar cheese, tomatoes and peppers.360 g60 lei

    Composition, as printed on the menu

    • dough170 gwater 85 g · white flour 68 g · fresh yeast 1.7 g · Himalayan salt 1.7 g · sugar 1.7 g
    • chicken70 g
    • beef70 g
    • kashkaval cheese50 g
    • tomatoes30 g
    • red kapia pepper20 g
    • bell pepper20 g

    Nutrition · per 100 g

    Energy
    215 kcal901 kJ
    Fat
    6.78 gof which saturates 0.39 g
    Carbohydrate
    16.16 gof which sugars 0.82 g
    Protein
    21.59 g
    Salt
    0.49 g

    Contains

    • Gluten
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Kebab Pide — 380 g — dough, lamb, vealKebab PidenewPide with lamb and veal, kaşar cheese, tomatoes and peppers.380 g60 lei

    Composition, as printed on the menu

    • dough170 gwater 85 g · white flour 68 g · fresh yeast 1.7 g · Himalayan salt 1.7 g · sugar 1.7 g
    • lamb75 g
    • veal75 g
    • kashkaval cheese50 g
    • tomatoes30 g
    • red kapia pepper20 g
    • bell pepper20 g

    Nutrition · per 100 g

    Energy
    280 kcal
    Fat
    6.78 gof which saturates 0.39 g
    Carbohydrate
    16.16 gof which sugars 0.82 g
    Protein
    21.59 g
    Salt
    0.49 g

    Contains

    • Gluten
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Lahmacun Kebab — 400 g — dough, veal, lambLahmacun KebabnewLahmacun with lamb and veal kebab, parsley, tomatoes and peppers.400 g80 lei

    Composition, as printed on the menu

    • veal110 g
    • lamb110 g
    • dough70 gwater 35 g · white flour 28 g · fresh yeast 0.7 g · Himalayan salt 0.7 g · sugar 0.7 g
    • fresh parsley10 g
    • onion10 g
    • tomatoes10 g
    • and 7 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    210 kcal
    Fat
    9.43 gof which saturates 2.72 g
    Carbohydrate
    15.85 gof which sugars 1.28 g
    Protein
    13.61 g
    Salt
    1.09 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Platou Mixt Grill — bulgur, pilaf, chickenPlatou Mixt GrillnewChicken, veal and lamb on one platter, with bulgur, pilaf, potatoes and roasted vegetables. For two to six people.from 240 lei
    • 2 persoane240 lei
    • 4 persoane360 lei
    • 5–6 persoane480 lei

    bulgur, pilaf, carne de pui, carde de vițel, carne de miel, salată, cartofi, legume coapte

    Nutrition · per 100 g

    Energy
    301 kcal1260 kJ
    Fat
    10.59 gof which saturates 4.08 g
    Carbohydrate
    24.59 gof which sugars 1.55 g
    Protein
    28.61 g
    Salt
    0.65 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Platou Konak — bulgur, pilaf, chickenPlatou KonaknewThe house platter: chicken, veal and lamb, with bulgur, pilaf, potatoes and roasted vegetables. For two to six people.from 340 lei
    • 2 persoane340 lei
    • 4 persoane440 lei
    • 5–6 persoane570 lei

    bulgur, pilaf, carne de pui, carde de vițel, carne de miel, salată, cartofi, legume coapte

    Nutrition · per 100 g

    Energy
    301 kcal1260 kJ
    Fat
    10.59 gof which saturates 4.08 g
    Carbohydrate
    24.59 gof which sugars 1.55 g
    Protein
    28.61 g
    Salt
    0.65 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

Izgara

Grill

Twenty-three dishes over the coals: lamb, veal, mutton and chicken, in 450 g portions. Adana, Urfa, Beyti, İskender.

Dishes
23
Price
30–130 lei
  • Patlıcanlı Kebap — 500 g — aubergine, lamb, vealPatlıcanlı KebapLamb and veal kebab with aubergine, tomatoes and green pepper.500 g65 lei

    Composition, as printed on the menu

    • aubergine200 g
    • lamb100 g
    • veal100 g
    • onion40 g
    • tomatoes33 g
    • green peppers10 g
    • and 2 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    186 kcal780 kJ
    Fat
    9.84 gof which saturates 3.89 g
    Carbohydrate
    8.17 gof which sugars 3.54 g
    Protein
    17.56 g
    Salt
    0.04 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Domatesli Kebap — 450 g — tomatoes, bulgur, vealDomatesli KebapVeal and lamb kebab with tomatoes, on a bed of bulgur.450 g62 lei

    Composition, as printed on the menu

    • tomatoes132 g
    • veal78.5 g
    • lamb78.5 g
    • bulgur70 g
    • white potatoes39.2 g
    • red cabbage26.2 g
    • onion19.6 g
    • and 1 more ingredient — spices and salt

    Nutrition · per 100 g

    Energy
    231 kcal965 kJ
    Fat
    9.12 gof which saturates 3.58 g
    Carbohydrate
    20.57 gof which sugars 2.41 g
    Protein
    18.08 g
    Salt
    0.06 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Antrikot — 450 g — beef rib-eye, bulgur, white potatoesAntrikotBeef entrecôte over coals, with bulgur, potatoes and vegetables.450 g90 lei

    Composition, as printed on the menu

    • beef rib-eye170.2 g
    • bulgur100.2 g
    • white potatoes46.9 g
    • red cabbage31.2 g
    • onion31.2 g
    • white cabbage30 g
    • tomatoes21.2 g
    • and 6 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    254 kcal1062 kJ
    Fat
    16.13 gof which saturates 4.35 g
    Carbohydrate
    16.47 gof which sugars 1.72 g
    Protein
    12.04 g
    Salt
    0.87 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Kuzu Şiş — 450 g — mutton, bulgur, white potatoesKuzu ŞişMutton skewers over coals, with bulgur and potatoes.450 g72 lei

    Composition, as printed on the menu

    • mutton174 g
    • bulgur98.5 g
    • white cabbage36 g
    • red cabbage31.8 g
    • onion30.8 g
    • white potatoes30.3 g
    • tomatoes26.8 g
    • and 7 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    268 kcal1122 kJ
    Fat
    12.41 gof which saturates 5.08 g
    Carbohydrate
    23.09 gof which sugars 1.64 g
    Protein
    17.61 g
    Salt
    0.63 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Mușchi de Berbecuț — 450 g — mutton tenderloin, bulgur, white potatoesMușchi de BerbecuțMutton fillet over coals, with bulgur, potatoes and vegetables.450 g130 lei

    Composition, as printed on the menu

    • mutton tenderloin163.4 g
    • bulgur81.7 g
    • white potatoes49 g
    • tomatoes32.7 g
    • red cabbage32.7 g
    • white cabbage28.6 g
    • onion24.5 g
    • and 6 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    303 kcal1269 kJ
    Fat
    15.38 gof which saturates 3.73 g
    Carbohydrate
    20.58 gof which sugars 1.13 g
    Protein
    22.4 g
    Salt
    0.66 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Çöp ŞişVeal skewers over coals, with bulgur and potatoes.450 g72 lei

    Composition, as printed on the menu

    • veal174.2 g
    • bulgur100.5 g
    • white potatoes40.3 g
    • red cabbage32.8 g
    • onion30.8 g
    • white cabbage30 g
    • tomatoes26.8 g
    • and 4 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    232 kcal971 kJ
    Fat
    6.98 gof which saturates 2.51 g
    Carbohydrate
    23.09 gof which sugars 1.64 g
    Protein
    20.81 g
    Salt
    0.64 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • KöfteTurkish meatballs of veal and mutton, with garlic and parsley, over coals.450 g60 lei

    Composition, as printed on the menu

    • bulgur98.5 g
    • mutton92 g
    • veal80.2 g
    • white cabbage36 g
    • red cabbage31.8 g
    • onion30.8 g
    • white potatoes30.3 g
    • and 8 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    221 kcal923 kJ
    Fat
    4.84 gof which saturates 1.35 g
    Carbohydrate
    24.16 gof which sugars 1.59 g
    Protein
    21.07 g
    Salt
    0.94 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Tavuk Şiş — 450 g — boned chicken breast, bulgur, white potatoesTavuk ŞişSkewers of boneless chicken breast, over coals.450 g60 lei

    Composition, as printed on the menu

    • boned chicken breast174.2 g
    • bulgur100.5 g
    • white potatoes40.3 g
    • red cabbage32.8 g
    • onion30.8 g
    • white cabbage30 g
    • tomatoes26.8 g
    • and 4 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    190 kcal794 kJ
    Fat
    3.09 gof which saturates 0.43 g
    Carbohydrate
    27.54 gof which sugars 2.3 g
    Protein
    14.8 g
    Salt
    1.17 g

    Contains

    • Gluten
    • Mustard

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Tavuk Pirzola — 450 g — chicken leg, bulgur, white potatoesTavuk PirzolaChicken thigh over coals, with bulgur and potatoes.450 g60 lei

    Composition, as printed on the menu

    • chicken leg174.2 g
    • bulgur100.5 g
    • white potatoes40.3 g
    • red cabbage32.8 g
    • onion30.8 g
    • white cabbage30 g
    • tomatoes26.8 g
    • and 4 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    217 kcal909 kJ
    Fat
    6.52 gof which saturates 1.94 g
    Carbohydrate
    28.03 gof which sugars 2.49 g
    Protein
    13.46 g
    Salt
    1.16 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Tavuk Kanat — 450 g — chicken wings, bulgur, white potatoesTavuk KanatChicken wings over coals, with bulgur and potatoes.450 g55 lei

    Composition, as printed on the menu

    • chicken wings174.2 g
    • bulgur100.5 g
    • white potatoes40.3 g
    • red cabbage32.8 g
    • onion30.8 g
    • white cabbage30 g
    • tomatoes26.8 g
    • and 4 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    283 kcal1183 kJ
    Fat
    12.26 gof which saturates 3.15 g
    Carbohydrate
    26.4 gof which sugars 2.24 g
    Protein
    18.72 g
    Salt
    0.84 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Döner la Farfurie — 400 g — bulgur, veal, lambDöner la FarfurieVeal and lamb döner, sliced off the spit, plated with bulgur.400 g60 lei

    Composition, as printed on the menu

    • bulgur85 g
    • veal80 g
    • lamb80 g
    • white potatoes40 g
    • onion30 g
    • cabbage (red)30 g
    • cabbage (red)30 g
    • and 2 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    256 kcal1070 kJ
    Fat
    9.63 gof which saturates 3.79 g
    Carbohydrate
    24.44 gof which sugars 1.59 g
    Protein
    19.39 g
    Salt
    0.06 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • İskender Kebap — 400 g — tomatoes, red kapia pepper, bell pepperİskender KebapLamb and veal döner over flatbread, under tomato sauce, with yoghurt on the side.400 g70 lei

    Composition, as printed on the menu

    • lamb88.9 g
    • veal88.9 g
    • flatbread71.1 g
    • Elekton yoghurt 10%62.2 g
    • tomatoes53.3 g
    • red kapia pepper16 g
    • bell pepper16 g
    • and 9 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    243 kcal1017 kJ
    Fat
    13 gof which saturates 3.48 g
    Carbohydrate
    15.47 gof which sugars 2.03 g
    Protein
    17.21 g
    Salt
    2.7 g

    Contains

    • Gluten
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • CiğerBeef liver over coals, with bulgur, onion and cumin.400 g55 lei

    Composition, as printed on the menu

    • beef liver160 g
    • bulgur50 g
    • onion30 g
    • white potatoes30 g
    • tomatoes30 g
    • red cabbage30 g
    • tomato30 g
    • and 4 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    161 kcal672 kJ
    Fat
    8.39 gof which saturates 0.52 g
    Carbohydrate
    6.98 gof which sugars 1.02 g
    Protein
    14.45 g
    Salt
    0.29 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Prenses — 450 g — bulgur, lamb, vealPrensesLamb, veal and chicken on one platter, with kaşar cheese and walnuts.450 g60 lei

    Composition, as printed on the menu

    • bulgur90 g
    • lamb80 g
    • veal80 g
    • red cabbage30 g
    • white cabbage30 g
    • white potatoes30 g
    • tomatoes30 g
    • and 7 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    280 kcal1170 kJ
    Fat
    9.07 gof which saturates 3.35 g
    Carbohydrate
    24.28 gof which sugars 1.35 g
    Protein
    19.78 g
    Salt
    0.06 g

    Contains

    • Gluten
    • Dairy
    • Nuts

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Karışık Izgara — 550 g — bulgur, veal, lambKarışık IzgaraMixed grill: veal, lamb and chicken, with chilli and bulgur.550 g120 lei

    Composition, as printed on the menu

    • bulgur120 g
    • veal100 g
    • lamb100 g
    • chicken breast, cooked100 g
    • onion50 g
    • white potatoes50 g
    • white cabbage40 g
    • and 5 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    301 kcal1260 kJ
    Fat
    10.59 gof which saturates 4.08 g
    Carbohydrate
    24.59 gof which sugars 1.55 g
    Protein
    28.61 g
    Salt
    0.65 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Ali Nazik — 350 g — veal, aubergine, tomatoesAli NazikVeal on a bed of aubergine with yoghurt and garlic.350 g75 lei

    Composition, as printed on the menu

    • veal180 g
    • Elekton yoghurt 10%80 g
    • aubergine40 g
    • tomatoes30 g
    • green peppers10 g
    • and 2 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    152 kcal635 kJ
    Fat
    7.48 gof which saturates 2.34 g
    Carbohydrate
    2.39 gof which sugars 0.54 g
    Protein
    18.94 g
    Salt
    0.35 g

    Contains

    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Beyti Kebap — 450 g — bulgur, lamb, vealBeyti KebapRolled lamb and veal kebab, with yoghurt, lettuce and tomatoes.450 g72 lei

    Composition, as printed on the menu

    • bulgur100 g
    • lamb75 g
    • veal75 g
    • Elekton yoghurt 10%50 g
    • white potatoes40 g
    • onion30 g
    • lettuce30 g
    • and 6 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    232 kcal970 kJ
    Fat
    8.05 gof which saturates 2.86 g
    Carbohydrate
    24.81 gof which sugars 1.2 g
    Protein
    16.75 g
    Salt
    0.33 g

    Contains

    • Gluten
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Adana Kebap — 450 g — bulgur, lamb, vealAdana KebapLamb and veal kebab with hot paprika, on bulgur. Spicy.450 g60 lei

    Composition, as printed on the menu

    • bulgur120 g
    • lamb75 g
    • veal75 g
    • onion50 g
    • white potatoes50 g
    • red cabbage30 g
    • white cabbage30 g
    • and 5 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    258 kcal1080 kJ
    Fat
    7.98 gof which saturates 3.07 g
    Carbohydrate
    31.56 gof which sugars 1.81 g
    Protein
    17.34 g
    Salt
    0.35 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Urfa Kebap — 450 g — bulgur, lamb, vealUrfa KebapThe same meat as the Adana, with hot paprika. On bulgur, with cabbage and tomatoes.450 g60 lei

    Composition, as printed on the menu

    • bulgur120 g
    • lamb75 g
    • veal75 g
    • onion50 g
    • white potatoes50 g
    • red cabbage30 g
    • white cabbage30 g
    • and 5 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    253 kcal1059 kJ
    Fat
    7.9 gof which saturates 3.06 g
    Carbohydrate
    30.47 gof which sugars 1.22 g
    Protein
    17.18 g
    Salt
    0.34 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Shaworma de Pui, mică — 260 g — chicken breast, cooked, white potatoes, white cabbageShaworma de Pui, micăChicken shawarma, with potatoes, cabbage, carrot and pickles.260 g30 lei

    Composition, as printed on the menu

    • chicken breast, cooked90 g
    • white potatoes50 g
    • cabbage (red)35 g
    • white cabbage35 g
    • carrots30 g
    • pickled cucumbers20 g
    • mayonnaise10 g
    • and 1 more ingredient — spices and salt

    Nutrition · per 100 g

    Energy
    119 kcal499 kJ
    Fat
    4.42 gof which saturates 0.79 g
    Carbohydrate
    6.83 gof which sugars 1.79 g
    Protein
    13.37 g
    Salt
    0.15 g

    Contains

    • Eggs

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Shaworma de Pui, mare — 350 g — chicken breast, cooked, white potatoes, white cabbageShaworma de Pui, mareThe same chicken shawarma, in a large portion.350 g45 lei

    Composition, as printed on the menu

    • chicken breast, cooked180 g
    • white potatoes70 g
    • white cabbage50 g
    • cabbage (red)50 g
    • carrots50 g
    • pickled cucumbers40 g
    • ketchup10 g
    • and 1 more ingredient — spices and salt

    Nutrition · per 100 g

    Energy
    134 kcal561 kJ
    Fat
    4.06 gof which saturates 0.83 g
    Carbohydrate
    7.18 gof which sugars 2.03 g
    Protein
    17.6 g
    Salt
    0.2 g

    Contains

    • Eggs

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Shaworma de Vită, mică — 260 g — white potatoes, lamb, vealShaworma de Vită, micăLamb and veal shawarma, with potatoes, cabbage and pickles.260 g35 lei

    Composition, as printed on the menu

    • white potatoes50 g
    • lamb45 g
    • veal45 g
    • white cabbage35 g
    • cabbage (red)35 g
    • carrots30 g
    • pickled cucumbers20 g
    • and 2 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    147 kcal614 kJ
    Fat
    8.76 gof which saturates 2.67 g
    Carbohydrate
    6.83 gof which sugars 1.79 g
    Protein
    10.47 g
    Salt
    0.16 g

    Contains

    • Eggs

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Shaworma de Vită, mare — 350 g — veal, lamb, white potatoesShaworma de Vită, mareThe same lamb and veal shawarma, in a large portion.350 g45 lei

    Composition, as printed on the menu

    • veal90 g
    • lamb90 g
    • white potatoes70 g
    • white cabbage50 g
    • cabbage (red)50 g
    • carrots50 g
    • pickled cucumbers40 g
    • and 2 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    184 kcal769 kJ
    Fat
    10.7 gof which saturates 3.68 g
    Carbohydrate
    7.18 gof which sugars 2.03 g
    Protein
    15.13 g
    Salt
    0.21 g

    Contains

    • Eggs

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

Specialities

Dishes that need time and a pan: kavurma, rib-eye, tenderloin, Ali Nazik.

Dishes
14
Price
60–130 lei
  • Kuzu Pirzola — 450 g — mutton chop, bulgur, white potatoesKuzu PirzolaMutton chop, 180 g of meat, with bulgur, potatoes and cabbage.450 g125 lei

    Composition, as printed on the menu

    • mutton chop180 g
    • bulgur100 g
    • white potatoes45.53 g
    • Varza alba 32.50 Varza rosie32.5 g
    • onion29.03 g
    • tomatoes22.35 g
    • and 1 more ingredient — spices and salt

    Nutrition · per 100 g

    Energy
    266 kcal1113 kJ
    Fat
    9.08 gof which saturates 4.06 g
    Carbohydrate
    27.55 gof which sugars 1.5 g
    Protein
    20.34 g
    Salt
    0.05 g

    Contains

    • Gluten

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Hummus cu Carne — 450 g — hummus, garlic, cuminHummus cu CarneWarm hummus under beef, with cumin, garlic, potatoes and tomatoes.450 g80 lei

    Composition, as printed on the menu

    • beef, cooked181 g
    • hummus157.4 g
    • white potatoes47 g
    • tomatoes44.64 g
    • green peppers11.16 g
    • and 3 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    306 kcal1280 kJ
    Fat
    13.86 gof which saturates 0.16 g
    Carbohydrate
    21.51 gof which sugars 3.48 g
    Protein
    23.64 g
    Salt
    0.13 g

    Contains

    • Sesame

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Kıymalı Yumurta — 400 g — minced beef, sauce, hen eggsKıymalı YumurtaMinced beef with eggs, in tomato and kapia pepper sauce.400 g60 lei

    Composition, as printed on the menu

    • minced beef200 g
    • sauce100 gtomatoes 50 g · red kapia pepper 15 g · bell pepper 15 g · pepper paste 15 g · onion 12.5 g · sunflower oil 12.5 g · garlic 5 g · Delikat vegetable seasoning 5 g · Himalayan salt 5 g · sweet paprika 1.5 g · ground black pepper 1.5 g · sugar 1 g
    • hen eggs100 g

    Nutrition · per 100 g

    Energy
    223 kcal932 kJ
    Fat
    14.95 gof which saturates 5.06 g
    Carbohydrate
    2.89 gof which sugars 1.36 g
    Protein
    19.5 g
    Salt
    1.46 g

    Contains

    • Eggs

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Antricot de Vițel la Tigaie — 400 g — beef rib-eye, red kapia pepper, sunflower oilAntricot de Vițel la TigaiePan-fried beef entrecôte, with basmati rice, potatoes and chilli.400 g95 lei

    Composition, as printed on the menu

    • beef rib-eye180 g
    • red kapia pepper50 g
    • basmati rice50 g
    • sunflower oil30 g
    • tomato30 g
    • white potatoes30 g
    • chilli pepper20 g
    • and 4 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    296 kcal1240 kJ
    Fat
    19.58 gof which saturates 4.81 g
    Carbohydrate
    18.8 gof which sugars 1.28 g
    Protein
    12.97 g
    Salt
    0.87 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Mușchiuleț de Vițel la TigaiePan-fried veal fillet, with rice, potatoes and kapia peppers.400 g130 lei

    Composition, as printed on the menu

    • beef tenderloin170 g
    • rice100 g
    • white potatoes40 g
    • red kapia pepper30 g
    • tomatoes30 g
    • sunflower oil20 g
    • and 5 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    269 kcal1126 kJ
    Fat
    14.52 gof which saturates 2.81 g
    Carbohydrate
    18.45 gof which sugars 1.14 g
    Protein
    17.82 g
    Salt
    0.61 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Altı Ezmeli — 400 g — tomatoes, beef, cooked, green peppersAltı EzmeliBeef over chopped tomatoes and green pepper. Four ingredients.400 g65 lei

    Composition, as printed on the menu

    • beef, cooked186.9 g
    • tomatoes165.4 g
    • green peppers46.4 g
    • and 1 more ingredient — spices and salt

    Nutrition · per 100 g

    Energy
    160 kcal670 kJ
    Fat
    10.34 gof which saturates 3.67 g
    Carbohydrate
    2.8 gof which sugars 1.48 g
    Protein
    14.37 g
    Salt
    0.33 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Antricot de Vită la Cuptor — 450 g — beef tenderloin, rice, white potatoesAntricot de Vită la CuptorOven-baked beef fillet, with rice, potatoes and kapia peppers.450 g95 lei

    Composition, as printed on the menu

    • beef tenderloin170 g
    • rice100 g
    • white potatoes40 g
    • red kapia pepper30 g
    • tomatoes30 g
    • sunflower oil20 g
    • and 5 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    308 kcal1290 kJ
    Fat
    19.59 gof which saturates 4.82 g
    Carbohydrate
    21.55 gof which sugars 1.89 g
    Protein
    13.29 g
    Salt
    0.87 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Atom Pide — 350 g — dough, veal, kashkaval cheeseAtom PidePide with veal, kaşar cheese and pistachio, with hot paprika. Spicy.350 g60 lei

    Composition, as printed on the menu

    • dough148.8 gwater 74.4 g · white flour 59.5 g · fresh yeast 1.5 g · Himalayan salt 1.5 g · sugar 1.5 g
    • veal111.6 g
    • kashkaval cheese46.5 g
    • pistachio18.6 g
    • tomatoes14 g
    • and 3 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    224 kcal936 kJ
    Fat
    9.5 gof which saturates 1.82 g
    Carbohydrate
    17.45 gof which sugars 1.61 g
    Protein
    17.17 g
    Salt
    0.78 g

    Contains

    • Gluten
    • Dairy
    • Nuts

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Kaşarlı Köfte — 450 g — bulgur, lamb, vealKaşarlı KöfteLamb and veal meatballs with melted kaşar cheese on top, with garlic and parsley.450 g60 lei

    Composition, as printed on the menu

    • bulgur89.9 g
    • lamb81.74 g
    • veal81.74 g
    • white potatoes40.04 g
    • red cabbage32.69 g
    • tomatoes32.69 g
    • white cabbage30.13 g
    • and 7 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    324 kcal1354 kJ
    Fat
    14.07 gof which saturates 4.73 g
    Carbohydrate
    24.59 gof which sugars 1.52 g
    Protein
    26.07 g
    Salt
    1.14 g

    Contains

    • Gluten
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Fıstıklı Kebab — 450 g — lamb, veal, white potatoesFıstıklı KebabLamb and veal kebab with pistachio and chilli, on bulgur.450 g65 lei

    Composition, as printed on the menu

    • lamb91.1 g
    • veal91.1 g
    • bulgur84.32 g
    • white potatoes34.66 g
    • red cabbage33.15 g
    • pistachio27.33 g
    • onion27.33 g
    • and 4 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    260 kcal1089 kJ
    Fat
    16.18 gof which saturates 5.11 g
    Carbohydrate
    6.1 gof which sugars 1.18 g
    Protein
    23.27 g
    Salt
    0.77 g

    Contains

    • Gluten
    • Nuts

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Saç Kavurma Mixt — 400 g — chicken breast, cooked, veal, muttonSaç Kavurma MixtPan-cooked chicken, veal and mutton in tomato sauce, with basmati rice and kaşar cheese.400 g75 lei

    Composition, as printed on the menu

    • sauce110 gtomatoes 50 g · red kapia pepper 15 g · bell pepper 15 g · pepper paste 15 g · onion 12.5 g · sunflower oil 12.5 g · garlic 5 g · Delikat vegetable seasoning 5 g · Himalayan salt 5 g · sweet paprika 1.5 g · ground black pepper 1.5 g · sugar 1 g
    • white basmati rice90 g
    • kashkaval cheese90 g
    • chicken breast, cooked70 g
    • veal70 g
    • mutton70 g

    Nutrition · per 100 g

    Energy
    331 kcal1386 kJ
    Fat
    14.73 gof which saturates 3 g
    Carbohydrate
    26.26 gof which sugars 2.31 g
    Protein
    23.84 g
    Salt
    2.97 g

    Contains

    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Saç Kavurma Pui — 400 g — chicken breast, cooked, sauce, white basmati riceSaç Kavurma PuiPan-cooked chicken breast in tomato sauce, with basmati rice and kaşar cheese.400 g70 lei

    Composition, as printed on the menu

    • chicken breast, cooked170 g
    • sauce130 gtomatoes 50 g · red kapia pepper 15 g · bell pepper 15 g · pepper paste 15 g · onion 12.5 g · sunflower oil 12.5 g · garlic 5 g · Delikat vegetable seasoning 5 g · Himalayan salt 5 g · sweet paprika 1.5 g · ground black pepper 1.5 g · sugar 1 g
    • white basmati rice50 g
    • kashkaval cheese50 g

    Nutrition · per 100 g

    Energy
    346 kcal1447 kJ
    Fat
    12.29 gof which saturates 1.06 g
    Carbohydrate
    29.29 gof which sugars 2.31 g
    Protein
    29.63 g
    Salt
    2.96 g

    Contains

    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Saç Kavurma Vită & Oaie — 440 g — veal, mutton, sauceSaç Kavurma Vită & OaiePan-cooked veal and mutton in tomato sauce, with basmati rice and kaşar cheese.440 g75 lei

    Composition, as printed on the menu

    • sauce130 gtomatoes 50 g · red kapia pepper 15 g · bell pepper 15 g · pepper paste 15 g · onion 12.5 g · sunflower oil 12.5 g · garlic 5 g · Delikat vegetable seasoning 5 g · Himalayan salt 5 g · sweet paprika 1.5 g · ground black pepper 1.5 g · sugar 1 g
    • veal85 g
    • mutton85 g
    • white basmati rice50 g
    • kashkaval cheese50 g

    Nutrition · per 100 g

    Energy
    405 kcal1693 kJ
    Fat
    20.13 gof which saturates 4.42 g
    Carbohydrate
    29.29 gof which sugars 2.31 g
    Protein
    26.71 g
    Salt
    2.98 g

    Contains

    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Mușchiuleț de Berbecuț la Tigaie — 400 g — mutton tenderloin, rice, white potatoesMușchiuleț de Berbecuț la TigaiePan-fried mutton fillet, with rice, potatoes and kapia peppers.400 g130 lei

    Composition, as printed on the menu

    • mutton tenderloin170 g
    • rice100 g
    • white potatoes40 g
    • red kapia pepper30 g
    • tomatoes30 g
    • sunflower oil20 g
    • and 5 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    372 kcal1555 kJ
    Fat
    15.62 gof which saturates 3.77 g
    Carbohydrate
    35.88 gof which sugars 1.23 g
    Protein
    24.79 g
    Salt
    0.67 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

Tatlı

Desserts

Twenty of them. Baklava, kadayıf, künefe and katmer with pistachio; sütlaç, kazandibi and güllaç with milk.

Dishes
20
Price
10–38 lei
  • Budincă de Ciocolată — 200 g — sugar, starch, cocoaBudincă de CiocolatăChocolate pudding, with milk, cocoa and butter.200 g25 lei

    Composition, as printed on the menu

    • Olympus milk 3.7%141.28 g
    • sugar42.56 g
    • starch8.51 g
    • cocoa4.26 g
    • and 1 more ingredient — spices and salt

    Nutrition · per 100 g

    Energy
    155 kcal648 kJ
    Fat
    3.89 gof which saturates 1.59 g
    Carbohydrate
    27.46 gof which sugars 22.94 g
    Protein
    2.42 g
    Salt
    0.06 g

    Contains

    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Sütlaç — 200 g — sugar, boiled rice, starchSütlaçTurkish rice pudding, with vanilla and a pinch of turmeric.200 g25 lei

    Composition, as printed on the menu

    • Olympus milk 3.7%135.73 g
    • sugar34.46 g
    • boiled rice20.88 g
    • starch5.22 g
    • and 3 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    110 kcal459 kJ
    Fat
    2.65 gof which saturates 1.24 g
    Carbohydrate
    19.52 gof which sugars 15.51 g
    Protein
    1.79 g
    Salt
    0.05 g

    Contains

    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Kazandibi — 200 g — sugar, rice flour, corn starchKazandibiMilk and yoghurt pudding, with rice flour and vanilla.200 g25 lei

    Composition, as printed on the menu

    • Elekton yoghurt 10% and Olympus milk 3.7%138.25 g
    • sugar36.87 g
    • rice flour13.82 g
    • corn starch9.22 g
    • and 2 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    137 kcal574 kJ
    Fat
    2.14 gof which saturates 1.44 g
    Carbohydrate
    27.04 gof which sugars 18.66 g
    Protein
    2.23 g
    Salt
    0.06 g

    Contains

    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Güllaç — 200 g — sugar, güllaç sheets, rose waterGüllaçThin güllaç sheets soaked in milk, with rose water.200 g27 lei

    Composition, as printed on the menu

    • Olympus milk 3.7%132.01 g
    • sugar36.3 g
    • güllaç sheets26.4 g
    • rose water5.28 g

    Nutrition · per 100 g

    Energy
    204 kcal854 kJ
    Fat
    3.37 g
    Carbohydrate
    39.63 gof which sugars 35.82 g
    Protein
    2.84 g
    Salt
    0.24 g

    Contains

    • Gluten
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Ekmek Kadayıfı — 200 g — sugar, ekmek kadayıf, kaymak, clotted creamEkmek KadayıfıEkmek kadayıf in syrup, with kaymak on top.200 g30 lei

    Composition, as printed on the menu

    • ekmek kadayıf120 g
    • sugar50 g
    • kaymak, clotted cream30 g

    Nutrition · per 100 g

    Energy
    223 kcal933 kJ
    Fat
    6.22 gof which saturates 2.76 g
    Carbohydrate
    41.68 gof which sugars 39.29 g
    Protein
    1.26 g
    Salt
    0.2 g

    Contains

    • Gluten
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Kemal Paşa — 200 g — water, sugar, kemalpaşaKemal PaşaSmall kemal paşa doughnuts, in sugar syrup.200 g23 lei

    Composition, as printed on the menu

    • kemalpaşa139.63 g
    • water40.2 g
    • sugar20.17 g

    Nutrition · per 100 g

    Energy
    182 kcal761 kJ
    Fat
    1.35 gof which saturates 0.82 g
    Carbohydrate
    40.41 gof which sugars 39.67 g
    Protein
    1.72 g
    Salt
    0.02 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Künefe — 160 g — sugarKünefefrozenWarm künefe, in sugar syrup.160 g32 lei

    Composition, as printed on the menu

    • künefe125 g
    • sugar35 g

    Nutrition · per 100 g

    Energy
    244 kcal1023 kJ
    Fat
    9.75 gof which saturates 8.45 g
    Carbohydrate
    37.26 gof which sugars 35.56 g
    Protein
    2.46 g
    Salt
    0.26 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Griș cu Lapte — 200 g — semolina, sugar, starchGriș cu LapteSemolina pudding with milk, set with starch.200 g25 lei

    Composition, as printed on the menu

    • Olympus milk 3.7%130 g
    • semolina35 g
    • sugar30 g
    • starch5 g

    Nutrition · per 100 g

    Energy
    129 kcal539 kJ
    Fat
    1.95 gof which saturates 1.27 g
    Carbohydrate
    24.86 gof which sugars 14.34 g
    Protein
    2.77 g
    Salt
    0.05 g

    Contains

    • Gluten
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • CheesecakeCheesecake with Philadelphia cheese and cream.185 g32 lei

    Composition, as printed on the menu

    • Philadelphia cheese81 g
    • whipped cream47 g
    • eggs29 g
    • sugar25 g
    • and 1 more ingredient — spices and salt

    Nutrition · per 100 g

    Energy
    129 kcal539 kJ
    Fat
    1.95 gof which saturates 1.27 g
    Carbohydrate
    24.86 gof which sugars 14.34 g
    Protein
    2.77 g
    Salt
    0.05 g

    Contains

    • Gluten
    • Eggs
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • ÎnghețatăfrozenA scoop of ice cream.50 g10 lei

    *Inghetata (50g)

    Nutrition · per 100 g

    Energy
    164 kcal686 kJ
    Fat
    4.5 gof which saturates 0 g
    Carbohydrate
    27.8 gof which sugars 0 g
    Protein
    2.2 g
    Salt
    0 g

    No allergen from the A–N guide appears on the printed ingredient list. That does not rule out cross-contact — for allergies, ask at the restaurant.

  • Katmer — 160 g — dough, pistachio, sugarKatmerThin katmer pastry with pistachio and semolina.160 g32 lei

    Composition, as printed on the menu

    • Olympus milk 3.7%42 g
    • dough30 gwater 15 g · white flour 12 g · fresh yeast 0.3 g · Himalayan salt 0.3 g · sugar 0.3 g
    • pistachio18 g
    • sugar18 g
    • semolina12 g

    Nutrition · per 100 g

    Energy
    298 kcal1248 kJ
    Fat
    10.31 gof which saturates 2.19 g
    Carbohydrate
    45.01 gof which sugars 22.51 g
    Protein
    7.68 g
    Salt
    0.35 g

    Contains

    • Gluten
    • Dairy
    • Nuts

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Kadayıf — 150 g — sugar, kadayıf pastry, waterKadayıfVeganKadayıf in syrup, with pistachio.150 g32 lei

    Composition, as printed on the menu

    • sugar41.11 g
    • kadayıf pastry41.11 g
    • water28.77 g
    • sunflower oil24.66 g
    • pistachio14.38 g

    Nutrition · per 100 g

    Energy
    387 kcal1619 kJ
    Fat
    18.55 gof which saturates 4.65 g
    Carbohydrate
    54.04 gof which sugars 48.63 g
    Protein
    2.91 g
    Salt
    0.15 g

    Contains

    • Gluten
    • Nuts

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Şöbiyet — 140 g — dough, sugar, sunflower oilŞöbiyetBaklava with kaymak and pistachio.140 g35 lei

    Composition, as printed on the menu

    • dough60.99 g
    • sugar28.41 g
    • sunflower oil12.8 g
    • starch10.24 g
    • pistachio10.24 g
    • kaymak, clotted cream8.96 g
    • hen eggs5.13 g
    • and 2 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    320 kcal1339 kJ
    Fat
    18.42 gof which saturates 2.78 g
    Carbohydrate
    33.32 gof which sugars 6.41 g
    Protein
    6.49 g
    Salt
    0.72 g

    Contains

    • Gluten
    • Eggs
    • Dairy
    • Nuts

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Havuç Dilimi — 120 g — sugar, dough, sunflower oilHavuç DilimiBaklava cut into triangles, with pistachio.120 g32 lei

    Composition, as printed on the menu

    • dough43.26 g
    • sugar23.21 g
    • sunflower oil16.62 g
    • starch16.62 g
    • pistachio13.29 g
    • hen eggs6.65 g
    • and 1 more ingredient — spices and salt

    Nutrition · per 100 g

    Energy
    564 kcal2359 kJ
    Fat
    26.63 gof which saturates 2.84 g
    Carbohydrate
    77.59 gof which sugars 50.68 g
    Protein
    5.25 g
    Salt
    0.65 g

    Contains

    • Gluten
    • Eggs
    • Nuts

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Havuç Dilimi cu Kaymak — 150 g — sugar, sunflower oil, starchHavuç Dilimi cu KaymakThe same triangular baklava, with kaymak.150 g38 lei

    Composition, as printed on the menu

    • dough60.03 g
    • pistachio20.5 g
    • kaymak, clotted cream20.034 g
    • sugar16.67 g
    • starch10.5 g
    • hen eggs10.24 g
    • sunflower oil5.64 g
    • and 5 more ingredients — spices and salt

    Nutrition · per 100 g

    Energy
    425 kcal1778 kJ
    Fat
    21.89 gof which saturates 2.35 g
    Carbohydrate
    55.18 gof which sugars 41.61 g
    Protein
    3.49 g
    Salt
    0.34 g

    Contains

    • Gluten
    • Eggs
    • Dairy
    • Nuts

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Baklava cu Fistic — 150 g — sugar, dough, sunflower oilBaklava cu FisticPistachio baklava, in sugar syrup.150 g32 lei

    Composition, as printed on the menu

    • sugar47.73 g
    • dough34.09 gwater 17.05 g · white flour 13.64 g · fresh yeast 0.34 g · Himalayan salt, for the dough 0.34 g · sugar, for the dough 0.34 g
    • sunflower oil17.05 g
    • starch13.64 g
    • pistachio13.64 g
    • hen eggs6.82 g
    • and 1 more ingredient — spices and salt

    Nutrition · per 100 g

    Energy
    450 kcal1883 kJ
    Fat
    21.32 gof which saturates 2.27 g
    Carbohydrate
    61.48 gof which sugars 40.6 g
    Protein
    4.44 g
    Salt
    0.58 g

    Contains

    • Gluten
    • Eggs
    • Nuts

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Kabak Tatlısı — 200 g — baked pumpkin, sugar, walnut kernelsKabak TatlısıVeganRoast pumpkin in syrup, with walnuts.200 g23 lei

    Composition, as printed on the menu

    • baked pumpkin150 g
    • sugar40 g
    • walnut kernels10 g

    Nutrition · per 100 g

    Energy
    210 kcal879 kJ
    Fat
    0 g
    Carbohydrate
    35.29 gof which sugars 30.15 g
    Protein
    1.76 g
    Salt
    0.02 g

    Contains

    • Nuts

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Trileçe — 150 g — flour, sugarTrileçeMilk-soaked sponge, under caramel and chocolate.150 g30 lei

    Composition, as printed on the menu

    • milk, for the three-milk syrup40 g
    • egg30 gapprox. ½ a medium egg
    • sugar25 g
    • flour20 g
    • single cream, for the topping15 g
    • caramel, for the topping13 g
    • melted chocolate, for the decoration5 g
    • and 1 more ingredient — spices and salt

    Nutrition · per 100 g

    Energy
    210 kcal879 kJ
    Fat
    0 g
    Carbohydrate
    35.29 gof which sugars 30.15 g
    Protein
    1.76 g
    Salt
    0.02 g

    Contains

    • Gluten
    • Eggs
    • Dairy

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Baclava cu Lapte — 180 g — sugar, dough, sunflower oilBaclava cu LaptePistachio baklava, soaked in milk.180 g30 lei

    Composition, as printed on the menu

    • sugar47.73 g
    • dough34.09 gwater 17.05 g · white flour 13.64 g · fresh yeast 0.34 g · Himalayan salt, for the dough 0.34 g · sugar, for the dough 0.34 g
    • Olympus milk 3.7%30 g
    • sunflower oil17.05 g
    • starch13.64 g
    • pistachio13.64 g
    • hen eggs6.82 g
    • and 1 more ingredient — spices and salt

    Nutrition · per 100 g

    Energy
    450 kcal1883 kJ
    Fat
    21.32 gof which saturates 2.27 g
    Carbohydrate
    61.48 gof which sugars 40.6 g
    Protein
    4.44 g
    Salt
    0.58 g

    Contains

    • Gluten
    • Eggs
    • Dairy
    • Nuts

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

  • Kataif cu LapteKadayıf with milk and pistachio.180 g30 lei

    Composition, as printed on the menu

    • sugar41.11 g
    • kadayıf pastry41.11 g
    • Olympus milk 3.7%30 g
    • water28.77 g
    • sunflower oil24.66 g
    • pistachio14.38 g

    Nutrition · per 100 g

    Energy
    387 kcal1619 kJ
    Fat
    18.55 gof which saturates 4.65 g
    Carbohydrate
    54.04 gof which sugars 48.63 g
    Protein
    2.91 g
    Salt
    0.15 g

    Contains

    • Gluten
    • Dairy
    • Nuts

    Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

İçecek

Drinks

Ayran, Turkish tea and coffee, and soft drinks at 250 ml.

Dishes
15
Price
4–20 lei
  • Coca Colagust original, zero zahăr zero calorii250 ml14 lei
  • Fantaorange, madness250 ml14 lei
  • Sprite250 ml14 lei
  • Schweppestonic water, bitter lemon, mandarin, pink style250 ml14 lei
  • Fuze Tealemon lemongrass, peach hibiscus250 ml14 lei
  • Cappy Nectarorange, peach, pear, red orange, sour cherry250 ml14 lei
  • Uludağ Limonadapere/pepene galben/lămâie/rodie/fructe pădure14 lei
  • Dorna, apă plată / mineralăfrom 10 lei
    • 330 ml10 lei
    • 750 ml20 lei
  • AyranThe Turkish yoghurt drink. Served cold, alongside the grill.10 lei
  • Cafea turceascăfrom 10 lei
    • simplă10 lei
    • mare15 lei
  • Ceai turcescTurkish tea, in a small glass.4 lei
  • Ceai mere / rodie8 lei
  • Espressofrom 12 lei
    • scurt12 lei
    • lung14 lei
  • Caffè Latte14 lei
  • Cappuccino15 lei

Vegan · 15 dishes

Nothing animal-derived.

Dishes with no animal-derived ingredient on the printed ingredient list — meze, salads and sweets with pistachio and walnut.

A selection derived from the printed ingredient list: only dishes where every ingredient is a recognised plant ingredient are included. It does not rule out cross-contact in the kitchen — for allergies or strict diets, ask at the restaurant.

See the vegan selection

Allergen guide

Dear guests: to avoid a dish that could cause an allergic reaction, please consult the mandatory allergen guide below before ordering.

  1. ACereals containing glutenwheat, rye, barley, oats, spelt, kamut or their hybrid strains, and products thereof
  2. BCrustaceans and products thereof
  3. CEggs and products thereof
  4. DFish and products thereof
  5. EPeanuts and products thereof
  6. FSoybeans and products thereof
  7. GMilk and products thereofincluding lactose
  8. HTree nutsalmonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia or Queensland nuts, and products thereof
  9. ICelery and products thereof
  10. JMustard and products thereof
  11. KSesame seeds and products thereof
  12. LSulphur dioxide and sulphitesat concentrations of more than 10 mg/kg or 10 mg/litre, expressed as SO₂
  13. MLupin and products thereof
  14. NMolluscs and products thereof

Per-dish marks are on the menu in the restaurant. If anything is unclear, ask the staff or call 0720 560 606.

Transcribed from Preview_Meniu Konak Restaurant ORAS_Mai_2025_3.pdf, printed 2025-05-13. Prices and compositions may be updated in the restaurant.