Pizza Quatro StagioniKaşar cheese, sucuk, mushrooms and kapia peppers, baked in the pide oven.400 g50 lei

Composition, as printed on the menu

kashkaval cheese130 g
dough100.5 gwater 52.4 g · white flour 49.3 g · fresh yeast 1.1 g · Himalayan salt 1.1 g · sugar 1.1 g
ghiudem, dry-cured sausage50 g
kapia pepper45 g
boiled mushrooms30 g
pizza sauce20 g

Nutrition · per 100 g

Contains

Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

Pizza KonakThe house pizza: sucuk, mushrooms, black olives, tomatoes and kapia peppers.400 g50 lei

Composition, as printed on the menu

kashkaval cheese140 g
dough100.5 gwater 52.4 g · white flour 49.3 g · fresh yeast 1.1 g · Himalayan salt 1.1 g · sugar 1.1 g
ghiudem, dry-cured sausage50 g
tomatoes30 g
boiled mushrooms30 g
black olives30 g
red kapia pepper20 g

Nutrition · per 100 g

Contains

Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.

Pizza cu TonTuna in its own juice, with kaşar cheese.400 g50 lei

Composition, as printed on the menu

kashkaval cheese200 g
dough100.5 gwater 52.4 g · white flour 49.3 g · fresh yeast 1.1 g · Himalayan salt 1.1 g · sugar 1.1 g
tinned in its own juice100 g
and 1 more ingredient — spices and salt

Nutrition · per 100 g

Contains

Marks derived from the printed ingredient list. They do not rule out cross-contact in the kitchen — for allergies, ask at the restaurant.