Konak
ROBook on 0720 560 606

The house

Konak means
a great house.

In Turkish, a konak is the large house an extended family lives in — the one with the wide eaves. The logo draws that roof. The name was chosen before the restaurant had four addresses, and it still describes the place better than the word restaurant does.

The house, photographed

Ours.

Every picture on this page was taken at Konak. Nothing here is bought, and nothing here is somebody else’s kitchen.

A Konak cook leaning on the counter with a wooden board of cheese and tomatoes
Künefe under crushed pistachio and dates, close up
A waiter carrying a copper pan and bread through the dining room
Meze bowls: green and black olives, pickled peppers, cheese
A cook in the prep kitchen holding a skewer of raw meat
The Konak kitchen team in aprons, under the neon sign in the dining room
Two grill plates with chips, bulgur, red cabbage and salad
The dessert rack: a cream and pistachio tart, profiteroles, rice pudding
A guest at a table under the neon sign, a Turkish breakfast in front of her
A metal tray of rolled mutton chops, bulgur, roasted peppers and potatoes
A Konak employee carrying a long wooden board of grilled meat
A round tray of baklava, cut into wedges, covered in pistachio
A round pide with black sesame on a wooden board, a fork above it
A guest eating at a table, the honeycomb wall of the restaurant behind
A cook in a Konak Döner apron behind the counter with four plated dishes
The Konak floor team on Str. Eliberării, standing in front of the neon sign in the dining room

Konak in numbers

In Constanța since
2002
Dishes on the menu
126
Chapters
9
Google rating
4.5 / 5
Reviews
4.329

Under one name

One name,
five places.

Konak is a small local group, not a single dining room: four places to eat — two of them restaurants — and one where you get a haircut.

  1. Restaurant

    The main room, on Str. Eliberării. The kitchen is open to the floor.

  2. Konak Port

    The second restaurant, by the port, on Str. Lebedei.

  3. Butcher

    A butcher’s counter. Meat spiced the Turkish way, Turkish sweets and packaged goods.

  4. Döner

    The döner spit, to take away. Turkish cooking in its most direct form.

  5. Barber

    A barber, directly above the restaurant. On your way out, stop for a dessert.

This site is about the restaurant on Str. Eliberării nr. 4. The other businesses under the Konak name have their own addresses, which are not listed here. See contact for the one that is.

The Konak kitchen team in aprons, under the neon sign in the dining room
The aprons carry two of the five names — Konak Döner & Fast-Food andKonak Restaurant & Baklava.

What the kitchen keeps reaching for

Counted, not claimed.

Every ingredient list on the printed menu was read and added up. These are the things that appear most often across all 126 dishes — not the ones that sound best.

Read the whole menu

What comes up in every review

Fast service
4 of 4 reviews mention it
Open kitchen
the grill is visible from the room
Covered terrace
mentioned in the reviews

Where this comes from

Every dish, price, weight and nutrition value on this site is transcribed from the restaurant’s own printed menu (Preview_Meniu Konak Restaurant ORAS_Mai_2025_3.pdf, printed 2025-05-13). The reviews are from Google and are quoted in the language they were written in. Nothing here is estimated to fill a layout.

Call 0720 560 606Start with the grill