Restaurant & Café · Constanța
Turkish,
cooked over fire.
Konak has been in Constanța since 2002. The grill is in the room with you, the bread comes out of the oven, and the table fills up before anything is cleared.
Daily09:00 – 22:00
What guests say
4.5out of 54.329 Google reviews
Guests write in Romanian. Their words are left as written.
Excepțional. Totul a fost delicios. Nu îmi amintesc să fi mâncat ceva mai bun în ultimii 3 ani. Am fost 5 persoane și am comandat lucruri diferite, apoi am
Andreea Băbeanu Google
De fiecare dată când pășesc pragul acestui restaurant cu specific turcesc, am parte de o adevărată și minunată experiență culinară. Servire ireproșabilă și
cleopatrakikia moon Google
Cel mai bun și fraged antricot de vită, servit rapid și în mod tradițional turcesc, într-o atmosferă orientală. Diversitatea culinară este incredibilă, curățenia impecabilă, iar personalul este foarte atent și prietenos.
Lucian Bagia Google
Mâncare foarte bună, meniu bogat, servire rapidă, bucătăria la vedere, terasă acoperită frumoasă.
Comănescu Carmen Google
The one to start with
İskender Kebap
400 g. Lamb and veal over flatbread, tomato sauce, yoghurt. Every weight on this site is the one printed on the restaurant's own menu.
70 lei
Named by guests, not by us
Nine chapters, 126 dishes, and a vegan selection.
From a 5 lei starter to a platter for 5–6. Weights, ingredients and nutrition for every dish, exactly as the printed menu states them.
- SoupsSix soups, all 350 g. Three are meat — lamb, beef, chicken — and three are vegetable or yoghurt.
- Meze & saladsThirty cold plates. They arrive at once, in the middle of the table, and are eaten with warm bread.
- Pide & lahmacunThe dough is kneaded in house from water, flour, yeast, salt and sugar — the proportions are printed on the menu. Ten of them, from the oven.
- PizzaThree pizzas, baked in the pide oven on the same dough.
- Platters & newThe five newest things on the menu, plus the two platters for a long table — two to six people.
- GrillTwenty-three dishes over the coals: lamb, veal, mutton and chicken, in 450 g portions. Adana, Urfa, Beyti, İskender.
- SpecialitiesDishes that need time and a pan: kavurma, rib-eye, tenderloin, Ali Nazik.
- DessertsTwenty of them. Baklava, kadayıf, künefe and katmer with pistachio; sütlaç, kazandibi and güllaç with milk.
- DrinksAyran, Turkish tea and coffee, and soft drinks at 250 ml.
- VeganDishes with no animal-derived ingredient on the printed ingredient list — meze, salads and sweets with pistachio and walnut.
Here is
where we are.
- Str. Eliberării nr. 4Constanța
Daily09:00 – 22:00